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1. Phenolic content, antioxidant and anti-inflammatory activities of Tunisian Diplotaxis simplex (Brassicaceae).

2. Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency.

3. Municipal solid waste compost application improves productivity, polyphenol content, and antioxidant capacity of Mesembryanthemum edule.

4. Phytochemical investigation, antioxidant, anti-inflammatory and cytotoxic activities of Tunisian medicinal Tamarix africana Poir.

5. Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus

6. Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds

7. LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.

8. Diplotaxis harra and Diplotaxis simplex organs: Assessment of phenolics and biological activities before and after fractionation

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