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Start Over Author "Gary K. McCollum" Topic phenols
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1. Use of high-pressure liquid chromatography for analysis of sweet potato phenolics

Author

Albert E. Purcell, William M. Walter, and Gary K. McCollum

Subjects
Chromatography, Phenols, Chemistry, Hydrolysis, Vegetables, Spectrophotometry, Ultraviolet, General Chemistry, General Agricultural and Biological Sciences, High-performance liquid chromatography, Chromatography, High Pressure Liquid
Published
1979

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