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Use of high-pressure liquid chromatography for analysis of sweet potato phenolics

Authors :
Albert E. Purcell
William M. Walter
Gary K. McCollum
Source :
Journal of agricultural and food chemistry. 27(5)
Publication Year :
1979

Subjects

Subjects :
Chromatography
Phenols
Chemistry
Hydrolysis
Vegetables
Spectrophotometry, Ultraviolet
General Chemistry
General Agricultural and Biological Sciences
High-performance liquid chromatography
Chromatography, High Pressure Liquid

Details

ISSN :
00218561
Volume :
27
Issue :
5
Database :
OpenAIRE
Journal :
Journal of agricultural and food chemistry
Accession number :
edsair.doi.dedup.....1c31eef2d01af60e37e7e0fdd2639d9b

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