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77 results on '"Pyridines analysis"'

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1. Dissipation rates, residue distribution, degradation products, and degradation pathway of sulfoxaflor in broccoli.

2. Analysis of Pesticide Residues by QuEChERS Method and LC-MS/MS for a New Extrapolation of Maximum Residue Levels in Persimmon Minor Crop.

3. Residues and dietary intake risk assessments of clomazone, fomesafen, haloxyfop-methyl and its metabolite haloxyfop in spring soybean field ecosystem.

4. Rapid analysis of forchlorfenuron in fruits using molecular complex-based dispersive liquid-liquid microextraction.

5. Haloxyfop determination by gas chromatography/tandem mass spectrometry in eggs.

6. Residue Behavior and Risk Assessment of Rimsulfuron and Quizalofop-P-ethyl in Potato Under Field Conditions.

7. Residue analysis of fungicides fenpicoxamid, isofetamid, and mandestrobin in cereals using zirconium oxide disposable pipette extraction clean-up and ultrahigh-performance liquid chromatography-tandem mass spectrometry.

8. Simultaneous Determination of Rimsulfuron and Haloxyfop-P-methyl and Its Metabolite Haloxyfop in Tobacco Leaf by LC-MS/MS.

9. Uptake and distribution of fluopyram and tebuconazole residues in tomato and bell pepper plant tissues.

10. Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem.

11. Method development and validation for total haloxyfop analysis in infant formulas and related ingredient matrices using liquid chromatography-tandem mass spectrometry.

12. Residue dynamics and risk assessment of Luna Experience® (fluopyram + tebuconazole) and chlorpyrifos on French beans (Phaseolus vulgaris L.).

13. Persistence of thiacloprid and deltamethrin residues in tea grown at different locations of North-East India.

14. Behaviour and risk assessment of fluopyram and its metabolite in cucumber (Cucumis sativus) fruit and in soil.

15. Chromatographic determination, decline dynamic and risk assessment of sulfoxaflor in Asian pear and oriental melon.

16. Behavior of fluopyram and tebuconazole and some selected pesticides in ripe apples and consumer exposure assessment in the applied crop protection framework.

17. The disappearance rate and risk assessment of thiacloprid residues in Asian pear using liquid chromatography confirmed with tandem mass spectrometry.

18. Persistence of acetamiprid in paddy and soil under West Bengal agro-climatic conditions.

19. Weather dependent dynamics of the herbicides florasulam, carfentrazone-ethyl, fluroxypyr-meptyl and fluroxypyr in wheat fields through field studies and computational simulation.

20. Residue decline and risk assessment of fluopyram + tebuconazole (400SC) in/on onion (Allium cepa).

21. Determination of neonicotinoids in Estonian honey by liquid chromatography-electrospray mass spectrometry.

22. Simultaneous determination of neonicotinoid insecticides in sunflower-treated seeds (hull and kernel) by LC-MS/MS.

23. Stereoselective fate kinetics of chiral neonicotinoid insecticide paichongding in aerobic soils.

24. Dissipation and residues of picoxystrobin in peanut and field soil by QuEChERS and HPLC-MS/MS.

25. [Research on Identification and Determination of Pesticides in Apples Using Raman Spectroscopy].

26. Determination of neonicotinoid insecticides and their metabolites in honey bee and honey by liquid chromatography tandem mass spectrometry.

27. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.

28. Integrated pest management of "Golden Delicious" apples.

29. Development of a bi-enzyme tracer competitive enzyme-linked immunosorbent assay for detection of thiacloprid and imidaclothiz in agricultural samples.

30. Dissipation rate of thiacloprid and its control effect against Bemisia tabaci in greenhouse tomato after soil application.

31. In-package nonthermal plasma degradation of pesticides on fresh produce.

32. Insecticide residues in head lettuce, cabbage, Chinese cabbage, and broccoli grown in fields.

33. Estimation of the validation parameters for a fast analysis of herbicide residues by LC-MS/MS.

34. Residue behaviour of six pesticides in button crimini during home canning.

35. Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine.

36. Persistence of thiacloprid residues on brinjal (Solanum melongena L.).

37. Dissipation and residue of forchlorfenuron in citrus fruits.

38. Spinach or amaranth contains highest residue of metalaxyl, fluazifop-P-butyl, chlorpyrifos, and lambda-cyhalothrin on six leaf vegetables upon open field application.

39. Effect of household and commercial processing on acetamiprid, azoxystrobin and methidathion residues during crude rapeseed oil production.

40. Persistence behaviour of thiacloprid residues in/on green tea leaves, processed tea and tea infusion.

41. Thiacloprid residues and its safety evaluation in Darjeeling tea.

42. [Determination of eight pesticide residues in tea by liquid chromatography-tandem mass spectrometry and its uncertainty evaluation].

43. Dissipation and residue of acetamiprid in watermelon and soil in the open field.

44. Determination of nicotinyl pesticide residues in vegetables by micellar electrokinetic capillary chromatography with quantum dot indirect laser-induced fluorescence.

45. Determination of tricyclazole content in paddy rice by surface enhanced Raman spectroscopy.

46. Comparison of the variability in the levels of pesticide residue observed in Japanese cabbage and grape units.

47. Soil microbial degradation of neonicotinoid insecticides imidacloprid, acetamiprid, thiacloprid and imidaclothiz and its effect on the persistence of bioefficacy against horsebean aphid Aphis craccivora Koch after soil application.

48. Dissipation and residue of thiacloprid in cabbage and soil.

49. Insecticide residues in cotton soils of Burkina Faso and effects of insecticides on fluctuating asymmetry in honey bees (Apis mellifera Linnaeus).

50. Dissipation and residues of fluroxypyr-meptyl in rice and environment.

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