Back to Search Start Over

Rapid analysis of forchlorfenuron in fruits using molecular complex-based dispersive liquid-liquid microextraction.

Authors :
Ren Y
Xiang P
Xie Q
Yang H
Liu S
Source :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Apr; Vol. 38 (4), pp. 637-645. Date of Electronic Publication: 2021 Mar 15.
Publication Year :
2021

Abstract

The main sample preparation method for analysis of pesticide residues in fruits is QuEChERS. In this study, a novel sample preparation method using molecular complex-based dispersive liquid-liquid microextraction is introduced with detection of forchlorfenuron by high-performance liquid chromatography coupled with diode array and mass spectrometric detection. Sample treatment involves initial extraction of a 5 g sample with 3 mL acetonitrile, and then the selective concentration of the analyte is performed using 150 µL tributyl phosphate by forming intermolecular hydrogen bonds with the analyte. The extraction mechanism was proved using ATR-FTIR. Under the optimised conditions, recovery rates varied between 88% and 107% for various sample matrices spiked at three levels in the range 0.01-0.1 mg kg <superscript>-1</superscript> . Intra-day and inter-day repeatabilities were in the ranges of 2.2-8.0% and 1.6-9.5%, respectively. Detection limit and quantitation limit were 0.33 µg kg <superscript>-1</superscript> and 1.09 µg kg <superscript>-1</superscript> for diode-array detection; 0.01 µg kg <superscript>-1</superscript> and 0.04 µg kg <superscript>-1</superscript> for tandem mass spectrometry detection. This method was successfully applied for the analysis of 149 various fruits. The analyte was found in 4 of the 149 samples and the contents were not over the specific maximum residue limit established by domestic and international regulations.

Details

Language :
English
ISSN :
1944-0057
Volume :
38
Issue :
4
Database :
MEDLINE
Journal :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publication Type :
Academic Journal
Accession number :
33721551
Full Text :
https://doi.org/10.1080/19440049.2021.1876250