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44 results on '"Lehotay, Steven J."'

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1. Comparison of different fast gas chromatography - mass spectrometry techniques (Cold EI, MS/MS, and HRMS) for the analysis of pyrethroid insecticide residues in food.

2. Evaluation of a septumless mini-cartridge for automated solid-phase extraction cleanup in gas chromatographic analysis of >250 pesticides and environmental contaminants in fatty and nonfatty foods.

3. Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia ( Oreochromis Niloticus ).

4. Validation of a high-throughput method for analysis of pesticide residues in hemp and hemp products.

5. High-Throughput Mega-Method for the Analysis of Pesticides, Veterinary Drugs, and Environmental Contaminants by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry and Robotic Mini-Solid-Phase Extraction Cleanup + Low-Pressure Gas Chromatography-Tandem Mass Spectrometry, Part 2: Catfish.

6. Assessment of Test Portion Sizes after Sample Comminution with Liquid Nitrogen in an Improved High-Throughput Method for Analysis of Pesticide Residues in Fruits and Vegetables.

7. Cryogenic Sample Processing with Liquid Nitrogen for Effective and Efficient Monitoring of Pesticide Residues in Foods and Feeds.

8. Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables.

9. Multiresidue Analysis of Pesticides in Straw Roughage by Liquid Chromatography-Tandem Mass Spectrometry.

10. Evaluation of a recent product to remove lipids and other matrix co-extractives in the analysis of pesticide residues and environmental contaminants in foods.

11. Sampling and sample processing in pesticide residue analysis.

12. Residues in Food and Feed Topic Area at the 13th IUPAC International Congress of Pesticide Chemistry.

13. Multi-residue analysis of pesticides in traditional Chinese medicines using gas chromatography-negative chemical ionisation tandem mass spectrometry.

14. Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry.

15. Streamlined sample cleanup using combined dispersive solid-phase extraction and in-vial filtration for analysis of pesticides and environmental pollutants in shrimp.

16. Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming.

17. Variability of matrix effects in liquid and gas chromatography-mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops.

18. Effects of temperature and purity of magnesium sulfate during extraction of pesticide residues using the QuEChERS method.

19. Fast, low-pressure gas chromatography triple quadrupole tandem mass spectrometry for analysis of 150 pesticide residues in fruits and vegetables.

21. Qualitative aspects in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography-time-of-flight mass spectrometry.

22. QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods.

23. High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography-time-of-flight mass spectrometry.

24. Extension of the QuEChERS method for pesticide residues in cereals to flaxseeds, peanuts, and doughs.

25. Pesticide multiresidue analysis in cereal grains using modified QuEChERS method combined with automated direct sample introduction GC-TOFMS and UPLC-MS/MS techniques.

26. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables.

27. Multi-analyst, multi-matrix performance of the QuEChERS approach for pesticide residues in foods and feeds using HPLC/MS/MS analysis with different calibration techniques.

28. Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection-low-pressure gas chromatography-high-resolution time-of-flight mass spectrometry.

29. Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction.

30. Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives.

31. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study.

32. Combination of analyte protectants to overcome matrix effects in routine GC analysis of pesticide residues in food matrixes.

33. Use of automated direct sample introduction with analyte protectants in the GC-MS analysis of pesticide residues.

34. Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection.

35. Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes.

36. Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables.

37. Ruggedness and other performance characteristics of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in food crops.

38. Evaluation of common organic solvents for gas chromatographic analysis and stability of multiclass pesticide residues.

39. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce.

40. Fast, high-sensitivity, multipesticide analysis of complex mixtures with supersonic gas chromatography-mass spectrometry.

41. Comparison of magnesium sulfate and sodium sulfate for removal of water from pesticide extracts of foods.

42. Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: collaborative study.

44. Critical review and re-assessment of analyte protectants in gas chromatography.

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