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1. Modification of the existing maximum residue levels for cycloxydim in various crops

2. Modification of the existing maximum residue level for methoxyfenozide in aubergines

3. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl

4. Evaluation of confirmatory data following the Article 12 MRL review for napropamide

5. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities

6. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins

7. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

8. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

9. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole

10. Modification of the existing maximum residue level for pyridate in chives

11. Setting of an import tolerance for oxathiapiprolin in blueberries

12. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

13. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil

14. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms

15. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide

16. Modification of the existing maximum residue level for clopyralid in honey

17. Modification of the existing maximum residue levels for flonicamid in various crops

18. Modification of the existing maximum residue level for mandipropamid in radish leaves

19. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops

20. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

21. Setting of an import tolerance for lambda‐cyhalothrin in avocados

22. Setting of an import tolerance for fenazaquin in hops

23. Modification of the existing maximum residue level for propamocarb in honey

24. Evaluation of confirmatory data following the Article 12 MRL review for S‐metolachlor

25. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities

26. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots

27. Modification of the existing maximum residue levels for difenoconazole in wheat and rye

28. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

29. Modification of the existing maximum residue level for trifloxystrobin in honey

30. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole

31. Modification of the existing maximum residue levels for isofetamid in certain salad plants

32. Modification of the existing maximum residue level for azoxystrobin in hops

33. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

34. Setting of import tolerances for sulfoxaflor in various crops

35. Modification of the existing maximum residue levels for triclopyr in animal commodities

36. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn

37. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin

38. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins

39. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben

40. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops

41. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks

42. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica

43. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad

44. Setting of import tolerance for tricyclazole in rice

45. Setting of import tolerances for mandipropamid in papayas

46. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers

47. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol

48. Setting of an import tolerance for pyridaben in grapefruits

49. Modification of the existing maximum residue level for deltamethrin in maize/corn

50. Evaluation of confirmatory data following the Article 12 MRL review for diquat

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