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International audience; The current study examined the influence of everyday perceptual experience with infant and child faces on the shaping of visual biases for faces in 3.5-, 6-, 9-, and 12-month-old infants. In Experiment 1, infants were presented with pairs of photographs of unfamiliar child and infant faces. Four groups with differential experience with infant and child faces were composed from parents’ reports of daily exposure with infants and children (no experience, infant face experience, child face experience, and both infant and child face experience) to assess influence of experience on face preferences. Results showed that infants from all age groups displayed a bias for the novel category of faces in relation to their previous exposure to infant and child faces. In Experiment 2, this pattern of visual attention was reversed in infants presented with pictures of personally familiar child faces (i.e., older siblings) compared with unfamiliar infant faces, especially in older infants. These results suggest that allocation of attention for novelty can supersede familiarity biases for faces depending on experience and highlight that multiple factors drive infant visual behavior in responding to the social world.

International audience; A recent body of research has emerged regarding the interactions between olfaction and other sensory channels to process social information. The current review examines the influence of body odors on face perception, a core component of human social cognition. First, we review studies reporting how body odors interact with the perception of invariant facial information (i.e., identity, sex, attractiveness, trustworthiness, and dominance). Although we mainly focus on the influence of body odors based on axillary odor, we also review findings about specific steroids present in axillary sweat (i.e., androstenone, androstenol, androstadienone, and estratetraenol). We next survey the literature showing body odor influences on the perception of transient face properties, notably in discussing the role of body odors in facilitating or hindering the perception of emotional facial expression, in relation to competing frameworks of emotions. Finally, we discuss the developmental origins of these olfaction-to-vision influences, as an emerging literature indicates that odor cues strongly influence face perception in infants. Body odors with a high social relevance such as the odor emanating from the mother have a widespread influence on various aspects of face perception in infancy, including categorization of faces among other objects, face scanning behavior, or facial expression perception. We conclude by suggesting that the weight of olfaction might be especially strong in infancy, shaping social perception, especially in slow-maturing senses such as vision, and that this early tutoring function of olfaction spans all developmental stages to disambiguate a complex social environment by conveying key information for social interactions until adulthood.

International audience; Understanding how the young infant brain starts to categorize the flurry of ambiguous sensory inputs coming in from its complex environment is of primary scientific interest. Here, we test the hypothesis that senses other than vision play a key role in initiating complex visual categorizations in 20 4-mo-old infants exposed either to a baseline odor or to their mother’s odor while their electroencephalogram (EEG) is recorded. Various natural images of objects are presented at a 6-Hz rate (six images/second), with face-like object configurations of the same object categories (i.e., eliciting face pareidolia in adults) interleaved every sixth stimulus (i.e., 1 Hz). In the baseline odor context, a weak neural categorization response to face-like stimuli appears at 1 Hz in the EEG frequency spectrum over bilateral occipitotemporal regions. Critically, this face-like–selective response is magnified and becomes right lateralized in the presence of maternal body odor. This reveals that nonvisual cues systematically associated with human faces in the infant’s experience shape the interpretation of face-like configurations as faces in the right hemisphere, dominant for face categorization. At the individual level, this intersensory influence is particularly effective when there is no trace of face-like categorization in the baseline odor context. These observations provide evidence for the early tuning of face-(like)–selective activity from multisensory inputs in the developing brain, suggesting that perceptual development integrates information across the senses for efficient category acquisition, with early maturing systems such as olfaction driving the acquisition of categories in later-developing systems such as vision.

Studies on facial attractiveness in human adults, infants, and newborns have consistently reported a visual preference for faces rated as attractive compared to faces rated as unattractive. Biological accounts of facial attractiveness have typically presented such preferences as arising from adaptations for mate choice or as by-products of general sensory bias. In this cross-species study, we examined whether explicit ratings of attractiveness made by human judges would predict implicit visual preferences in other humans and also in rhesus macaques, and if they do, whether such preferences would extend beyond conspecific faces. Results showed that human ratings of attractiveness can predict implicit preferences in non-human primates (macaque monkeys, Macaca mulatta). However, we also found a species-specific effect of face attractiveness in which humans showed a visual preference for human faces (but not macaque faces) rated as attractive, and macaques displayed a visual preference for macaque faces (but not human faces) rated as attractive. Overall, the findings suggest that attentional bias toward attractive faces is neither the result of an exclusive operation of mate choice adaptation mechanisms, nor does it reflect the sole influence of a general sensory bias, but rather reflects their interaction. The influence of a general sensory bias may be modulated by the categorization of a face as conspecific or heterospecific, leading to species-specific preference for attractive faces.

International audience; The influence of odor valence on expressive-face perception remains unclear. Here, three "valenced" odor contexts (pleasant, unpleasant, control) were diffused while scalp electroencephalogram (EEG) was recorded in 18 participants presented with expressive faces alternating at a 6-Hz rate. One facial expression (happiness, disgust or neutrality) repeatedly arose every 6 face pictures to isolate its discrimination from other expressions at 1 Hz and harmonics in the EEG spectrum. The amplitude of the brain response to neutrality was larger in the pleasant vs. control odor context, and fewer electrodes responded in the unpleasant odor context. The number of responding electrodes was reduced for disgust in both odor contexts. The response to happiness was unchanged between odor conditions. Overall, these observations suggest that valenced odors influence the neural discrimination of facial expressions depending on both face and odor hedonic valence, especially for the emotionally ambiguous neutral expression.

International audience; According to recent evidence, rapid categorization of natural face images in the infant brain is enhanced by concomitant maternal odor (Leleu et al., 2029). To test whether this effect is selective to faces, we recorded scalp electroencephalogram (EEG) in 4-month-old infants presented with variable exemplars of a nonface visual category - cars - appearing every 6 stimuli in 6-Hz streams of natural object images. At the same time, infants were exposed to the maternal or to a control odor context. A relatively weak neural categorization response to cars (i.e., a differential response to cars that generalizes across exemplars) was observed at 1 Hz over the right occipital cortex in both odor conditions, revealing rapid categorization of an unfamiliar object in the infant brain. However, the car categorization response was not modulated by maternal odor, suggesting that odors selectively prime neural activity in the infant visual cortex to categorize congruent incoming inputs.

Despite some interpersonal variability, judgments of facial attractiveness are largely shared by most individuals, both within and between cultures. Infants are also sensitive to attractive faces even before being influenced by cultural standards of beauty. The intercultural agreement on this matter and its emergence during infancy suggest an evolutionary basis for facial attractiveness. Sensitivity to facial attractiveness is typically understood through evolutionary-based frameworks, either reflecting mate selection mechanisms or emerging as by-products of brain processing and perceptual sensory biases. In the current article, we review data on the emergence and the development of attractiveness preferences in infants, focusing on mechanisms that may explain or contribute to these preferences such as familiarity or fluency in processing. We further discuss the possibility that infants’ preference for attractiveness could extend to other stimuli than faces like objects or visual art. Potential directions for future research are proposed for developmental and comparative approaches.

International audience; The visual preferences of infants for adult versus infant faces were investigated. Caucasian 3.5- and 6-month-olds were presented with Caucasian adult vs. infant face pairs and Asian adult vs. infant face pairs, in both upright and inverted orientations. Both age groups showed a visual preference for upright adult over infant faces when the faces were Caucasian, but not when they were Asian. The preference is unlikely to have arisen because of low-level perceptual features because: (1) no preference was observed for the inverted stimuli, (2) no differences were observed in adult similarity ratings of the upright infant–adult face pairs from the two races, and (3) no differences between the infant and adult faces were observed across races in an image-based analysis of salience. The findings are discussed in terms of the social attributes of faces that are learned from experience and what this implies for developmental accounts of a recognition advantage for adult faces in particular and models of face processing more generally.

In visually complex environments, numerous items compete for attention. Infants may exhibit attentional efficiency—privileged detection, attention capture and holding—for face-like stimuli. However, it remains unknown when these biases develop and what role, if any, experience plays in this emerging skill. Here, nursery-reared infant macaques’ (Macaca mulatta; n = 10) attention to faces in 10-item arrays of non-faces was measured using eye tracking. With limited face experience, 3-week-old monkeys were more likely to detect faces and looked longer at faces compared to non-faces, suggesting a robust face detection system. By 3 months, after peer exposure, infants looked faster to conspecific faces, but not heterospecific faces, suggesting an own-species bias in face attention capture, consistent with perceptual attunement.

International audience; Rakover [(2011). In Y. H. Zhang (Ed.), Advances in face image analysis: Techniques and technologies (pp. 316–333). Hershey, PA: IGI Global] observed a novel eye-size illusion: when increasing the size of a face but keeping the size of its eyes unchanged, the eyes are perceived to be smaller than in the original face. Here, we systematically manipulated the face size and found that the magnitude of this illusion linearly changed as a function of the face frame size (experiment 1). Additionally, the same magnitude of an illusion was observed for the perception of the size of the mouth when we changed the face frame but kept the mouth size constant (experiment 2). Further, when the faces and eyes were presented upside down, the magnitude of the illusion was significantly reduced in both Chinese participants (experiment 3) and Caucasian participants (experiment 4). The results suggest that the perception of eye or mouth size occurs in the relational context of the whole face; and when the face is inverted, thereby disrupting holistic processing, the magnitude of the illusion is reduced. We therefore suggest that holistic processing is involved in producing the illusion.