1. Lignin hydrogel sensor with anti-dehydration, anti-freezing, and reproducible adhesion prepared based on the room-temperature induction of zinc chloride-lignin redox system.
- Author
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Shi Y, Lv H, Zhao Q, Wen X, Wu J, Xu Z, Zong S, and Duan J
- Subjects
- Electric Conductivity, Zinc Compounds chemistry, Polymerization, Tensile Strength, Freezing, Anti-Bacterial Agents chemistry, Anti-Bacterial Agents pharmacology, Lignin chemistry, Lignin analogs & derivatives, Hydrogels chemistry, Oxidation-Reduction, Temperature
- Abstract
In recent years, flexible sensors constructed mainly from hydrogels have received increasing attention. However, conventional hydrogels need to be prepared by high-temperature or radiation-induced polymerization reactions, which limits their practical applications due to their suboptimal electrical conductivity and weak mechanical properties. In this paper, using sodium lignosulfonate as the raw material, a dynamic catechol-quinone redox system formed by lignin‑zinc ions was constructed to initiate rapid free radical polymerization of acrylamide (AM) monomer at room temperature. In addition, Deep eutectic solvent (DES) can form a strong hydrogen bonding network within the molecules and between the molecules of the hydrogel, resulting in a hydrogel with good tensile properties (hydrogel elongation at break of 727.19 %, breaking strength of 84.09 kPa), and provides the hydrogel with high electrical conductivity, anti-dehydration, anti-freezing, and anti-bacterial properties. Meanwhile, the addition of lignin also improved the adhesion and UV resistance of the hydrogel. This hydrogel assembled into a flexible sensor can sense various small and large amplitude movements such as nodding, smiling, frowning, etc., and has a wide range of applications in flexible sensors., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)
- Published
- 2024
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