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1. An Evaluation of the Reliability of the Food Label Literacy Questionnaire in Russian

2. Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives[TM] Program

3. Dietary Assessment by Pattern Recognition: a Comparative Analysis.

5. The Financial Case for Food as Medicine: Introduction of a ROI Calculator.

8. Roundtable Discussion: COVID-19 and Obesity—Implications and Integrative Management.

9. Lifestyle as Medicine: The Case for a True Health Initiative.

10. Dietary Research Done Right: From Je Ne Sais Quoi to Sine Qua Non.

13. Partners reducing effects of diabetes (PREDICT): a diabetes prevention physical activity and dietary intervention through African-American churches.

14. Current Controversies in Nutrition: Which Fat Do We Denigrate? Dietary Fat and the Follies of History.

16. Rapid, Digital Dietary Assessment in Association with Cardiometabolic Biomarkers.

17. Food cost and nutritional quality.

20. Improving Nutrition Labels: Is 'Better' Good Enough?

21. ASK THE WEIGHT LOSS COACH.

22. The Resulting Variation in Nutrient Intake With the Inclusion of Walnuts in the Diets of Adults at Risk for Type 2 Diabetes: A Randomized, Controlled, Crossover Trial.

23. The Effectiveness of Worksite Nutrition and Physical Activity Interventions for Controlling Employee Overweight and Obesity: A Systematic Review

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