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Food cost and nutritional quality.

Authors :
Katz, David L.
Doughty, Kim
Njike, Valentine Y.
Treu, Judith A.
Reynolds, Jesse
Katz, Catherine S.
Walker, Jennifer
Smith, Erica
Source :
Public Health Nutrition. Mar2013, Vol. 16 Issue 3, p569-569. 1p.
Publication Year :
2013

Details

Language :
English
ISSN :
13689800
Volume :
16
Issue :
3
Database :
Academic Search Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
85045981
Full Text :
https://doi.org/10.1017/S1368980012005034