Search

This article reviews the book "Maize and Grace: Africa's Encounter With a New World Crop, 1500-2000," by James C. McCann.

A review of the book "Fire in the Dark: Telling Gypsiness in North East England," by Sarah Buckler is presented, which is the third volume in the Studies in Applied Anthropology series.

A review of the book "The Italian Way: Food and Social Life," by Douglas Harper and Patrizia Faccioli is presented.

The article reviews the book "A Minority and the State: Travellers in Britain in the 20th Century," by Becky Taylor.

Reviews the book "The Archaeology and Politics of Food and Feasting in Early States and Empires," by Tamara L. Bray.

Reviews the book "Faroese: English Dictionary," by G.V.C. Young and Cynthia R. Clewer.