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The Italian way: food & social life.

Authors :
Lockwood, W. G.
Source :
Choice: Current Reviews for Academic Libraries; Jan2011, Vol. 48 Issue 5, p947-947, 1/4p
Publication Year :
2011

Abstract

A review of the book "The Italian Way: Food and Social Life," by Douglas Harper and Patrizia Faccioli is presented.

Subjects

Subjects :
ITALIAN cooking
NONFICTION

Details

Language :
English
ISSN :
00094978
Volume :
48
Issue :
5
Database :
Supplemental Index
Journal :
Choice: Current Reviews for Academic Libraries
Publication Type :
Review
Accession number :
56664184
Full Text :
https://doi.org/10.5860/CHOICE.48-2753