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Your search keyword '"Bernasconi P"' showing total 129 results

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129 results on '"Bernasconi P"'

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1. Modification of the existing maximum residue level for methoxyfenozide in aubergines

2. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

3. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

4. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

5. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms

6. Modification of the existing maximum residue level for clopyralid in honey

7. Modification of the existing maximum residue levels for flonicamid in various crops

8. Modification of the existing maximum residue level for mandipropamid in radish leaves

9. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops

10. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

11. Setting of an import tolerance for lambda‐cyhalothrin in avocados

12. Setting of an import tolerance for fenazaquin in hops

13. Modification of the existing maximum residue level for propamocarb in honey

14. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities

15. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots

16. Modification of the existing maximum residue levels for difenoconazole in wheat and rye

17. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

18. Modification of the existing maximum residue level for trifloxystrobin in honey

19. Modification of the existing maximum residue levels for metazachlor in leeks and honey

20. Modification of the existing maximum residue levels for isofetamid in certain salad plants

21. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies

22. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes

23. Modification of the existing maximum residue level for azoxystrobin in hops

24. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes

25. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities

26. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

27. Setting of import tolerance for pyraclostrobin in papayas

28. Setting of import tolerances for sulfoxaflor in various crops

29. Modification of the existing maximum residue levels for triclopyr in animal commodities

30. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn

31. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates

32. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin

33. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins

34. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben

35. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks

36. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica

37. Setting of import tolerance for tricyclazole in rice

38. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

39. Setting of import tolerances for mandipropamid in papayas

40. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers

41. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins

42. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

43. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

44. Modification of the existing maximum residue level for pyridate in chives

45. Modification of the existing maximum residue level for deltamethrin in maize/corn

46. Modification of the existing maximum residue level for sedaxane in potatoes

47. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers

48. Setting of an import tolerance for oxathiapiprolin in blueberries

49. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

50. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves

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