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Your search keyword '"Gámiz-Gracia, L."' showing total 8 results

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8 results on '"Gámiz-Gracia, L."'

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1. Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry.

2. Evaluation of hydrophilic interaction liquid chromatography-tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods.

3. Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples.

4. Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detection.

5. Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection.

6. High performance liquid chromatography post-column chemiluminescence determination of sulfonamide residues in milk at low concentration levels using bis[4-nitro-2-(3,6,9-trioxadecyloxycarbonyl)phenyl] oxalate as chemiluminescent reagent.

7. Fully automated determination of vitamins A and E in milk-based products using a robotic station-HPLC arrangement.

8. Trace determination of 10 β-lactam antibiotics in environmental and food samples by capillary liquid chromatography

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