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4. Chitosan-Coated Nanoliposomes: Exploring the Impact on Physicochemical Properties, Stability, Antioxidant Activity, and Molecular Characterization of Chlorella-Peptide Fractions.

5. Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability.

6. Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique.

8. Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method.

9. 乳状液粒径对微胶囊储藏稳定性的影响.

10. Comparative efficiency of Geotrichum candidum microcapsules prepared with alginate and in combination with other polymers: In vitro evaluation.

11. Microencapsulation of quinoa extract (Chenopodium quinoa Willd.) in response surface methodology conditions: preparation and characterization.

12. Preparation of uniform-sized GeXIVA[1,2]-loaded PLGA microspheres as long-effective release system with high encapsulation efficiency.

13. Microencapsulation of Piscirickettsia salmonis Antigens for Fish Oral Immunization: Optimization and Stability Studies.

14. Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methods.

15. In Vitro Evaluation of Curcumin Encapsulation in Gum Arabic Dispersions under Different Environments.

16. Effects of Wall Material on Medium-Chain Triglyceride (MCT) Oil Microcapsules Prepared by Spray Drying.

17. Meeting the Needs of a Potent Carrier for Malaria Treatment: Encapsulation of Artemisone in Poly(lactide‐co‐glycolide) Micro‐ and Nanoparticles.

18. Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying.

19. Microencapsulation of propolis by spray drying: A review.

20. Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder.

21. Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder.

22. The evaluation and selection of core materials for microencapsulation: A case study with fragrances.

23. Stable Ethosome-like Catanionic Vesicles for Transdermal Hydrophilic Drug Delivery with Predictable Encapsulation Efficiency.

24. Nanocarrier optimization: Encapsulating Hydrastis canadensis in chitosan nanoparticles for enhanced antibacterial and dye degradation performance.

25. Chitosan for improved encapsulation of thyme aqueous extract in alginate-based microparticles.

26. Effect of Polyblend Poly(D,L-Lactic Acid) and Polycaprolactone Composition in Captopril Microcapsule on the Encapsulation Efficiency and In vitro Dissolution Test.

27. Effect of different combinations of emulsifier and wall materials on physical properties of spray-dried microencapsulated swida wilsoniana oil

28. Microencapsulation of food bioactive components by spray drying: A review.

29. Polymers and protein‐associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications.

30. Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials.

31. Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials.

32. Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices.

33. Factors determining the surface oil concentration of encapsulated lipid particles—impact of the spray drying conditions.

34. A novel approach to develop spray‐dried encapsulated curcumin powder from oil‐in‐water emulsions stabilized by combined surfactants and chitosan.

35. Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size.

36. Influences of different carbohydrates as wall material on powder characteristics, encapsulation efficiency, stability and degradation kinetics of microencapsulated lutein by spray drying.

37. Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil

38. Optimisation of the microencapsulation of lavender oil by spray drying.

39. Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates.

40. Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

41. Microencapsulation of caffeine loaded in polysaccharide based delivery systems.

42. Structure stability and crystallization behavior of water in oil in water (WOW) double emulsions during their characterization by differential scanning calorimetry (DSC).

43. Visual validation of the measurement of entrapment efficiency of drug nanocarriers.

44. Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex.

45. Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour.

46. Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles.

47. Microencapsulation of fruit juices: Techniques, properties, application of fruit powder.

48. Mechanistic investigation on the performance of Huperzine A loaded microparticles based on ultra-fine particle processing system.

49. Liposome Microencapsulation for the Surface Modification and Improved Entrapment of Cytochrome c for Targeted Delivery.

50. Production of virgin coconut oil microcapsules from oil-in-water emulsion with supercritical carbon dioxide spray drying.