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1. Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions

2. Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products

3. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP

4. Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785

5. Comparison of formula-fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia.

6. Administration of folate-producing bifidobacteria enhances folate status in Wistar rats.

7. Nucleotide sequence, expression and transcriptional analysis of the Bifidobacterium longum MB 219 lacZ gene.

8. Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli.

9. Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life

10. Kinetics and Metabolism of Bifidobacterium adolescentis MB 239 Growing on Glucose, Galactose, Lactose, and Galactooligosaccharides.

11. Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth

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