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46 results on '"Gianluigi Cardinali"'

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1. MinION Sequencing of Yeast Mock Communities To Assess the Effect of Databases and ITS-LSU Markers on the Reliability of Metabarcoding Analysis

2. Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

3. Dual DNA Barcoding for the Molecular Identification of the Agents of Invasive Fungal Infections

4. Delta-Integration of Single Gene Shapes the Whole Metabolomic Short-Term Response to Ethanol of Recombinant Saccharomyces cerevisiae Strains

5. Early Ongoing Speciation of Ogataea uvarum Sp. Nov. Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon Repeats

6. Nomenclatural issues concerning cultured yeasts and other fungi

7. Author Correction

8. Fungal taxonomy and sequence-based nomenclature

9. How does temperature trigger biofilm adhesion and growth in Candida albicans and two Non-Candida-albicans Candida species?

10. What Is the Best Lens?

11. Homoplasy as an Auxiliary Criterion for Species Delimitation

12. Single Strain High-Depth NGS Reveals High rDNA (ITS-LSU) Variability in the Four Prevalent Pathogenic Species of the Genus

13. Do metabolomics and taxonomic barcode markers tell the same story about the evolution of saccharomyces sensu stricto complex in fermentative environments?

14. Qualitative and quantitative change of the tolerance to liposomal amphotericin B triggered by biofilm maturation in C. parapsilosis

15. Biofilm Specific Activity: A Measure to Quantify Microbial Biofilm

16. High-Throughput Rapid and Inexpensive Assay for Quantitative Determination of Low Cell-Density Yeast Cultures

17. Exploring ecological modelling to investigate factors governing the colonization success in nosocomial environment of Candida albicans and other pathogenic yeasts

18. Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates

19. First Case of Trichoderma longibrachiatum CIED (Cardiac Implantable Electronic Device)-Associated Endocarditis in a Non-immunocompromised Host: Biofilm Removal and Diagnostic Problems in the Light of the Current Literature

20. Correlations among measures of phenotypic and genetic variation within an oligotrophic asexual yeast, , collected from

21. Variability of at the protein and gene level among the sensu stricto group

22. Phenotypic and molecular diversity of Meyerozyma guilliermondii strains isolated from food and other environmental niches, hints for an incipient speciation

23. Distribution and impact of yeast thermal tolerance permissive for mammalian infection

24. Rapid methods to extract DNA and RNA from

25. MycoBank gearing up for new horizons

26. Candida milleri species reveals intraspecific genetic and metabolic polymorphisms

27. Differential killer sensitivity as a tool for fingerprinting wine-yeast strains ofSaccharomyces cerevisiae

28. Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils

29. The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods

30. Candida coquimbonensis sp. nov., a link between Australian and Nearctic/Neotropical Phaffomyces

31. Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity

32. Kazachstania ichnusensis sp. nov., a diploid homothallic ascomycetous yeast from Sardinian lentisk rhizosphere

33. Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products

34. Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread

35. Direct spectroscopic (FTIR) detection of intraspecific binary contaminations in yeast cultures

36. Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling

37. Biodegradation of the fungicide iprodione by Zygosaccharomyces rouxii strain DBVPG 6399

38. Rapid methods to extract DNA and RNA from Cryptococcus neoformans

39. Rapid method to extract DNA from capsulated yeast species

40. Fingerprinting of yeasts at the strain level by differential sensitivity responses to a panel of selected killer toxins

41. Use of conventional taxonomy, electrophoretic karyotyping and DNA-DNA hybridization for the classification of fermentative apiculate yeasts

43. Corrigendum to: 'Correlations among measures of phenotypic and genetic variation within an oligotrophic asexual yeast, Candida sonorensis, collected from Opuntia' [FEMS Yeast Research 4 (2004) 527-540]

44. Electrophoretic karyotypes of authentic strains of the sensu stricto group of the genus Saccharomyces

45. Electrophoretic karyotyping as a taxonomic tool in the genus Saccharomyces

46. Non-radioactive dot-blot DNA reassociation for unequivocal yeast identification

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