Search

Your search keyword '"Paluku Bahwere"' showing total 57 results

Search Constraints

Start Over You searched for: Author "Paluku Bahwere" Remove constraint Author: "Paluku Bahwere" Topic medicine Remove constraint Topic: medicine
57 results on '"Paluku Bahwere"'

Search Results

1. Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition

2. Diagnostic ability of mid-upper arm circumference-to-length ratio in detecting wasting among infants aged 1–6 months in Ethiopia

3. Nutrition status and morbidity of Ethiopian children after recovery from severe acute malnutrition: Prospective matched cohort study

4. Growth monitoring and mortality risk in low birthweight infants: a birth cohort study in Burkina Faso [version 2; peer review: 1 approved, 2 approved with reservations]

5. The relationship between wasting and stunting in Cambodian children: Secondary analysis of longitudinal data of children below 24 months of age followed up until the age of 59 months

6. Prevention of child wasting: Results of a Child Health & Nutrition Research Initiative (CHNRI) prioritisation exercise.

7. Use of tuberculin skin test for assessment of immune recovery among previously malnourished children in Ethiopia

8. Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi.

9. Children with Moderate Acute Malnutrition with No Access to Supplementary Feeding Programmes Experience High Rates of Deterioration and No Improvement: Results from a Prospective Cohort Study in Rural Ethiopia.

10. Follow-up of post-discharge growth and mortality after treatment for severe acute malnutrition (FuSAM study): a prospective cohort study.

11. The relationship between wasting and stunting in Cambodian children: Secondary analysis of longitudinal data of children below 24 months of age followed up until the age of 59 months

12. Effect of Moringa supplementation in the management of moderate malnutrition in children under 5 receiving ready-to-use supplementary foods in Niger: A randomized clinical trial

13. Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition

14. Diagnostic performance of midupper arm circumference for detecting severe wasting among infants aged 1–6 months in Ethiopia

15. Determining a global mid-upper arm circumference cut-off to assess underweight in adults (men and non-pregnant women)

16. Incidence of severe acute malnutrition after treatment: A prospective matched cohort study in Sokoto, Nigeria

17. Use of tuberculin skin test for assessment of immune recovery among previously malnourished children in Ethiopia

18. High Prevalence of Anemia but Low Level of Iron Deficiency in Preschool Children during a Low Transmission Period of Malaria in Rural Kivu, Democratic Republic of the Congo

19. Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: Randomized controlled trial

20. Measuring growth and medium- and longer-term outcomes in malnourished children

21. Growth monitoring and mortality risk in low birthweight infants: a birth cohort study in Burkina Faso

22. Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi

23. Relapses from acute malnutrition and related factors in a community-based management programme in Burkina Faso

24. Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi

25. Children with Moderate Acute Malnutrition with No Access to Supplementary Feeding Programmes Experience High Rates of Deterioration and No Improvement: Results from a Prospective Cohort Study in Rural Ethiopia

26. Long term mortality after community and facility based treatment of severe acute malnutrition: Analysis of data from Bangladesh, Kenya, Malawi and Niger

27. Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo

28. Relapse after severe acute malnutrition: A systematic literature review and secondary data analysis

29. Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial

30. Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

31. Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods

32. Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs

33. Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial

34. Improvements in Nutritional Management as a Determinant of Reduced Mortality From Community-Acquired Lower Respiratory Tract Infection in Hospitalized Children From Rural Central Africa

35. Severe acute malnutrition during emergencies: burden management, and gaps

36. Community-acquired bacteremia among hospitalized children in rural Central Africa

37. Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial

38. The Prevalence of Helicobacter pylori Positivity in Human Immunodeficiency Virus-Infected Children

39. Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods

40. Impact of household food insecurity on the nutritional status and the response to therapeutic feeding of people living with human immunodeficiency virus

41. Breast-milk intake of 9-10-mo-old rural infants given a ready-to-use complementary food in South Kivu, Democratic Republic of Congo

42. A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya

43. Effective therapeutic feeding with chickpea sesame based ready-to-use therapeutic food (CS-RUTF) in wasted adults with confirmed or suspected AIDS

44. Probiotics and prebiotics for severe acute malnutrition (PRONUT study): a double-blind efficacy randomised controlled trial in Malawi

45. Uptake of HIV testing and outcomes within a Community-based Therapeutic Care (CTC) programme to treat Severe Acute Malnutrition in Malawi: a descriptive study

46. Management of severe acute malnutrition in children

47. Significance of very low retinol levels during severe protein-energy malnutrition

48. Biological risk factors for fatal protein energy malnutrition in hospitalized children in Zaire

49. Serum albumin concentration, arm circumference, and oedema and subsequent risk of dying in children in central Africa

50. Acceptability and effectiveness of chickpea sesame-based ready-to-use therapeutic food in malnourished HIV-positive adults

Catalog

Books, media, physical & digital resources