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21 results on '"Dingfu Xiao"'

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1. Effects of chitosan on intestinal inflammation in weaned pigs challenged by enterotoxigenic Escherichia coli.

2. Eucommia ulmoides Flavones as Potential Alternatives to Antibiotic Growth Promoters in a Low-Protein Diet Improve Growth Performance and Intestinal Health in Weaning Piglets

3. Antioxidant Function and Metabolomics Study in Mice after Dietary Supplementation with Methionine

4. Comparison of fatty acid profile of three adipose tissues in Ningxiang pigs

5. Alanyl-glutamine but not glycyl-glutamine improved the proliferation of enterocytes as glutamine substitution in vitro

6. Effect of glucose, soya oil and glutamine on protein expression and mammalian target of rapamycin complex 1 pathway of jejunal crypt enterocytes in weaned piglets

7. The Role of Nrf2 Signaling Pathway in Eucommia ulmoides Flavones Regulating Oxidative Stress in the Intestine of Piglets

8. Anti-Inflammatory Action and Mechanisms of Resveratrol

9. Chitosan lowers body weight through intestinal microbiota and reduces IL-17 expression via mTOR signalling

10. Resveratrol alleviates heat stress-induced impairment of intestinal morphology, barrier integrity and inflammation in yellow-feather broilers

11. PGC-1α activation: a therapeutic target for type 2 diabetes?

12. Effect of Soyabean Isoflavones Exposure on Onset of Puberty, Serum Hormone Concentration and Gene Expression in Hypothalamus, Pituitary Gland and Ovary of Female Bama Miniature Pigs

13. Effects of dietary supplementation with lysine-yielding Bacillus subtilis on gut morphology, cecal microflora, and intestinal immune response of Linwu ducks1

14. Oral administration of putrescine and proline during the suckling period improves epithelial restitution after early weaning in piglets1

15. Porcine circovirus type 2 affects the serum profile of amino acids and intestinal expression of amino acid transporters in mice

16. Effects of composite antimicrobial peptides in weanling piglets challenged with deoxynivalenol: I. Growth performance, immune function, and antioxidation capacity1

17. Chitosan Oligosaccharide Reduces Intestinal Inflammation That Involves Calcium-Sensing Receptor (CaSR) Activation in Lipopolysaccharide (LPS)-Challenged Piglets

18. Supplementation of the sow diet with chitosan oligosaccharide during late gestation and lactation affects hepatic gluconeogenesis of suckling piglets

19. Effects of chitosan on intestinal inflammation in weaned pigs challenged by enterotoxigenic Escherichia coli

20. Effects of dietary administering chitosan on growth performance, jejunal morphology, jejunal mucosal sIgA, occludin, claudin-1 and TLR4 expression in weaned piglets challenged by enterotoxigenic Escherichia coli

21. Effect of low dosage of chito-oligosaccharide supplementation on intestinal morphology, immune response, antioxidant capacity, and barrier function in weaned piglets

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