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Comparison of fatty acid profile of three adipose tissues in Ningxiang pigs
- Source :
- Animal Nutrition, Vol 4, Iss 3, Pp 256-259 (2018)
- Publication Year :
- 2018
- Publisher :
- KeAi Communications Co., Ltd., 2018.
-
Abstract
- The present study is conducted to determinate fatty acids (FA) composition in 3 adipose tissues. Subcutaneous and perirenal adipose tissues were prepared from 24 Ningxiang castrated boars and 24 castrated gilts fattened by a traditional diet for 56 d, respectively. The results showed that the FA profile in the 3 adipose tissues (dorsal subcutaneous adipose [DSA], abdominal subcutaneous adipose [ASA], and perirenal adipose [PA]) differed greatly. In boars, the proportions of oleic acid (c18:1n9c) (P
- Subjects :
- Dorsum
medicine.medical_specialty
Linolenic acid
Adipose tissue
Palmitic acid
chemistry.chemical_compound
0404 agricultural biotechnology
Food Animals
Internal medicine
medicine
lcsh:SF1-1100
chemistry.chemical_classification
0402 animal and dairy science
Fatty acid
food and beverages
04 agricultural and veterinary sciences
040401 food science
040201 dairy & animal science
Oleic acid
Endocrinology
chemistry
Animal Science and Zoology
Composition (visual arts)
lipids (amino acids, peptides, and proteins)
Stearic acid
lcsh:Animal culture
Subjects
Details
- Language :
- English
- ISSN :
- 24056545
- Volume :
- 4
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Animal Nutrition
- Accession number :
- edsair.doi.dedup.....794dd208985df35f25afa8b156b92335