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Idaho Falls Magazine has released its annual East Idaho Dining Awards, which highlights the top restaurants in the region as voted by readers. The winners include a range of establishments, such as Dixie's Diner for Best Diner, Baker's Dozen for Best Bakery, and New Hong Kong for Best Asian/Chinese. Other winners include Pitmaster BarBQue Company for Best BBQ, Sully's GastroPub for Best Bar & Grill, and Abracadabra's for Best Breakfast. The document also provides a comprehensive list of the best restaurants and food establishments in Idaho Falls, covering various categories like coffee shops, Mexican restaurants, pizza places, and more. [Extracted from the article]

This article from Idaho Falls Magazine provides a list of local favorite dining establishments in Idaho Falls. Blue Hashi is known for its high-quality sushi, while The Caramel Tree offers a variety of delicious caramel treats. Abracadabra's Breakfast & Bistro was voted the best restaurant in the Idaho Falls Magazine 2023 Dining Awards, and A Street Soup Market is known for its made-from-scratch soups. Other popular options include Sandpiper Restaurant, Sully's GastroPub, and Great Harvest Bakery & Cafe. The article also lists local favorites in different cuisine categories such as American, Asian/Chinese, bakery, barbeque, bar & grill, breakfast, craft beer & wine, fast service, fine dining, Mexican, pizza, sandwiches, and sweets. [Extracted from the article]

This document is a dining guide for various restaurants in Maui. It provides information about the different restaurants, their locations, and the types of cuisine they offer. The guide includes a variety of options, such as Mediterranean, Pacific Rim, Hawaiian, Italian, Mexican, and American cuisine. It also mentions specific dishes and highlights certain features of each restaurant. [Extracted from the article]

Reviews are offered for several restaurants including the Mambo Zombi, the Mai Kitchen and the La Chiquiada located in Atlanta, Georgia.

This article discusses the importance of community and the role of food in bringing people together. It provides two Southwestern-style recipes for large gatherings: slow cooker chicken fajitas and chimiladas. The article also includes a recipe for a sweet apple dip that pairs well with any potluck. The author emphasizes the value of connecting with others through food and highlights the memories that can be made when people come together over a meal. [Extracted from the article]

A review is offered for several restaurants in Georgia including Jonah's Fish & Grits, Mama's Boy and The Wyld Dock Bar.

A review is offered for several restaurants located in France which include Le Barry in Uzes; Octave in Guanville; and Orgueil in Paris.

The article reviews various dining places including The Usual, Pala, and the Milk Chan's.

DEPARTMENTS THE GOODS Over the past decade, Nashville has made a push to become the next great American city. To wit: After traveling to several countries, including Japan, to learn the traditional techniques for maturing fish, Colagreco developed his own maturation chamber for the new restaurant. Nashville's Rocking Dining Scene. [Extracted from the article]

FAVORITE SPOTS Brigtsen rhapsodizes over the seared pompano with curried brown butter and toasted cashews and the Krispy Kreme bread pudding at Station 6, chef and friend Alison Vega-Knoll's Bucktown eatery. Chef Nina Compton is a Brigtsen favorite, as are her restaurants Compère Lapin and Bywater American Bistro (where he loves the mirliton soup with crispy oysters). He also praises Nagomi, the omakase spot from Shogun veteran chef Kazuyuki "Kaz" Ishikawa and Yakuza House, the newcomer from chef Huy Pham, as great additions to the local restaurant scene. FEATURES Chefs are a lot like the rest of us. [Extracted from the article]

The article presents the discussion on dining at several places. Topics include dishes ranging from satays to curries to seafood and many of the cocktails having a Thai twist; wedges of roasted beets accompanied by an earthy walnut dukkah and dollops of goat cheese cream making for a delicious starter; and creamy hummus topped with chunks of crispy short rib, grilled onions, and a sherry-infused beef jus is a soulful comfort-food starter.

LEFTY'S BAR & GRILL Lefty's has a great casual dining menu, including killer burgers served on fresh-baked bread, monster hot sandwiches, wings, salads and the house specialty, fresh-cut French fries. BIG BELLY DELI Homemade soups, salads, and a variety of great sandwiches, Serving the Valley for over 15 years and rated #1 Best Sandwich Deli. RASBERRYS Callie and Maeme Rasberry believe all the senses must be involved in meal preparation; therefore, the menu is eclectic, just like the chefs, with dishes prepared with fresh local ingredients when available and their own take on comfort and ethnic food. A full restaurant serves delicious homestyle food for breakfast, lunch and dinner, and a newly renovated market features fresh and wholesome take-away meals and provisions. [Extracted from the article]

Features You don't just wake up one day and open a restaurant. Ed Verner, chef and owner of Pasture - a six-seater restaurant in Auckland where the unforgettable tasting menus are fuelled by fire, ferments and relentless evolution - says the biggest challenge of being a chef is finding time to be creative with the stress of running a business. Executive chef of Amisfield Vaughan Mabee has taken over the kitchen at Jack's Point in Queenstown, bringing his food philosophy of using ingredients gleaned from the nearby mountains and oceans. [Extracted from the article]

A review is offered for several restaurants in Texas, including the Fonda San Miguel Mexican restaurant in Austin, the Encina New American restaurant in Dallas, and the Carpenter's Cafe & Catering American restaurant in Fort Worth.

Art-directed cocktails, like the Prickly Pear Margarita and the Peppered Paloma, elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. The menu expands to thin-crust pizzas, seafood selections like pan-seared scallops, sandwiches, and salads. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. Greenwood Park Mall, Greenwood, 317-215-5400, barlouie.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) and Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon) to the Canal Street Pizza (pepperoni, sausage, bacon, black olives, red onions, and green peppers). [Extracted from the article]

The article offers preview of the restaurant, including Lyla Lila which is located in the Atlanta, GA 30308, U.S., Sweet octopus in 3559 W Lawrenceville St, Duluth, GA 30096, U.S.

Art-directed cocktails, like the Prickly Pear Margarita and the Peppered Paloma, elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. Socially distanced parking lot dining is a good way to chow down on Steer-In's Guy Fieri-approved short-order fare that includes breaded tenderloins, beef and noodle dinners, beer-battered fish sandwiches, the Twin Steer burger (a Big Mac knock-off), and rib-sticking breakfast all day. 160 S. Main St., Zionsville, 317-873-4745, cobblestonez.com $$ Cumaco Arepa House VENEZUELAN A dozen varieties of the Venezuelan stuffed masa cake are available here, from the straightforward filled with shredded cheese to versions packed full of rich, creamy chicken salad with avocado and the deluxe pabellón dolled up with savory black beans, shredded beef, nicely caramelized plantains, and queso. 8605 River Crossing Blvd., 317-663-8063, lateharvestkitchen.com $$$ Madera Tex Mex BBQ & Tap BARBECUE You'll sense the Tex-Mex influence in this spacious spot that specializes in the standard smoked meats - brisket, pork, chicken, and jalapeño-cheddar sausage - arranged into various sandwiches and tacos, from the classic pulled-pork sandwich to smoked carnitas tacos. [Extracted from the article]

The article offers information on several restaurant in Los angles including Broad Street Oyster Co.; Birdie G's; and Dialogue.

A review is offered for several restaurants in Sarasota, Florida, including 1952 Wood Fired Kitchen & Cocktails, Bitia's Taqueria, and Blu Kouzina.

MEXICAN BARRI075 TACO LOUNGE & TEQUILA BAR Tucked into the edge of downtown Ketchum with patio views of Mount Baldy, Barrio75 offers a lively and decorative take on a beloved culinary duo tacos and tequila. LEFTY'S BAR & GRILL Lefty's has a great casual dining menu, including killer burgers served on fresh-baked bread, monster hot sandwiches, wings, salads and our specialty, fresh-cut French fries. PHOTO (COLOR): Warfield Distillery & Brewery - Reed about their new brewhouse in the Summer 2020 issue of TASTE of Sun Valley or online at sunvalleymag.com/food-drink PHOTO (COLOR): TASTE of Sun Valley -- Dining & Menu Guide showcases feature articles on the latest in food and drink, chef and restaurateur profiles, restaurant TO GO menus from the area's besteateries. and tantalizing recipes. MEDITERRANEAN TOWN SQUARE TAVERN Town Square Tavern is a gathering place in the center of Ketchum, serving fresh and inspired world cuisine. [Extracted from the article]

The article focuses on the topic of Japanese cuisine, specifically highlighting the unique dining experience at DipDipDip, a Japanese hot pot restaurant, and other Austin-area eateries. Topics include reviews of DipDipDip, Lefty's Brick Bar, Mum Foods Delicatessen, and other restaurants, discussing their unique offerings, flavors, and atmospheres.

A review is offered for several restaurants in Georgia, including the Chi Chi Vegan Taco Shop, the BBQ Cafe, and the Woodward & Park restaurant.

Reviews are offered for the restaurant, including Glide Pizza located in the Atlanta, GA 30312, U.S., Hero Doughnuts and Buns, a Donut shop in Atlanta, GA 30312, U.S., and PERC Coffee shop in Savannah, GA 31401, U.S.