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WE'LL MEAT Again: EVEN IN A FRENZY OF PLANT-BASED DINING, THE AGE OF THE CARNIVORE IS NOT YET FINISHED.

Authors :
HOOD, SARAH B.
Source :
Foodservice & Hospitality; Jun2022, Vol. 55 Issue 4, p14-19, 5p
Publication Year :
2022

Subjects

Subjects :
MEALS
MEAT
CHAIN restaurants
COMFORT food
BEEF industry
PEANUT butter

Details

Language :
English
ISSN :
00078972
Volume :
55
Issue :
4
Database :
Supplemental Index
Journal :
Foodservice & Hospitality
Publication Type :
Periodical
Accession number :
158774927

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