1. Preživljavanje soja Lacticaseibacillus paracasei u ultrafiltiriranom siru u salamuri pakiranom u modificiranoj atmosferi i fleksibilnim višeslojnim filmovima
- Author
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Maryam Heidarvand, Vajiheh Fadaei, and Zohreh Khodaii
- Subjects
Materials science ,White (horse) ,Multilayer films ,Lacticaseibacillus paracasei ,MAP ,višeslojni film ,sir u salamuri ,Dairying ,SF221-250 ,Modified atmosphere ,white brined cheese ,Animal Science and Zoology ,Food science ,Food Science - Abstract
In this study, two packaging materials, modified polypropylene (MPP) and polyethylene terephthalate/aluminum/ low-density polyethylene (PETFA-Al-LDPE) were studied under various atmospheric conditions: 100% CO2, 70% N2 - 30% CO2, 80% N2 - 20% CO2 for packing probiotic ultrafiltered (UF) white brined cheese. pH, titratable acidity, moisture content, Lacticaseibacillus paracasei viability and overall acceptability were monitored within a 12-week period. The control samples were packaged in atmospheric air. Results revealed that samples packaged in PETFA-Al-LDPE with the combination of 70% N2 - 30% CO2 had the lowest pH, highest acidity and moisture content. The viability of Lacticaseibacillus paracasei was reported to be 4*106 CFU/g within 12 weeks. The highest and lowest overall acceptability was for the cheese packaged in 70% N2 - 30% CO2 and the control sample, respectively., U ovom istraživanju je ispitivana mogućnost primjene dvaju ambalažnih materijala - modificiranog polipropilena (MPP) i polietilen tereftalata/aluminij/polietilen niske gustoće (PETFA-Al-LDPE) u različitim uvjetima modificirane atmosfere (100 % CO2, 70 % N2 – 30 % CO2, 80 % N2 - 20 % CO2) za pakiranje probiotičkog sira iz salamure proizvedenog iz ultrafiltriranog (UF) mlijeka. Tijekom 12 tjedana čuvanja uzorcima sira su određivani pH, titracijska kiselost, sadržaj vlage, preživljavanje soja Lacticaseibacillus paracasei i prihvatljivost. Kontrolni uzorci su pakirani u normalnoj atmosferi (zrak). Dobiveni rezutati ukazuju kako uzorci pakirani u PETFA-Al-LDPE i modificiranoj atmosferi 70 % N2 - 30 % CO2 imaju najniži pH, te najveću kiselost i sadržaj vlage. Preživljavanje soja Lacticaseibacillus paracasei je bilo oko 4x106 CFU/g tijekom 12 tjedana. Najnižu i najvišu prihvatljivost su imali uzorak pakiran u atmosferi 70% N2 - 30 % CO2 te kontrolni uzorak.
- Published
- 2021