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2 results on '"Farrel, John"'

1. Chefs in Future Integrated Healthcare -- Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).

Author

WINTERS, MARJOLEIN, WAGNER, VALENTINA, PATALANO, ROBERTA, LINDNER, SONJA, ALVINO, SERENA, ROLLER-WIRNSBERGER, REGINA, MÜLLER-RIEDLHUBER, HEIDEMARIE, PAIS, SANDRA, BORRIELLO, MATILDE, FARREL, JOHN, VLAEMYNCK, GEERTRUI, VAN GEMST, MARTIJN, GEURDEN, BART, DEN WIJNGAERT, LOBKE VAN, GOOSSENS, EDWIG, ILLARIO, MADDALENA, and HERZOG, CAROLIN

Subjects
INTEGRATED health care delivery, NECTAR, NUTRITIONAL requirements, COOKS, FOOD consumption, INTERPROFESSIONAL education
Abstract

People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery. [ABSTRACT FROM AUTHOR]

Published
2022
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2. Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)

Author

Marjolein Winters, Valentina Wagner, Roberta Patalano, Sonja Lindner, Serena Alvino, Regina Roller-Wirnsberger, Heidemarie Müller-Riedlhuber, Sandra Pais, Matilde Borriello, John Farrel, Geertrui Vlaemynck, Martijn van Gemst, Bart Geurden, Lobke Van den Wijngaert, Edwig Goossens, Maddalena Illario, Carolin Herzog, Winters, Marjolein, Wagner, Valentina, Patalano, Roberta, Lindner, Sonja, Alvino, Serena, Roller-Wirnsberger, Regina, Müller-Riedlhuber, Heidemarie, Pais, Sandra, Borriello, Matilde, Farrel, John, Vlaemynck, Geertrui, van Gemst, Martijn, Geurden, Bart, Van den Wijngaert, Lobke, Goossens, Edwig, Illario, Maddalena, and Herzog, Carolin

Subjects
Health (social science), nutrition, Sociology and Political Science, integrated health care system, Health Policy, food, integrated health care systems, chef, vocational education and training (VET), interprofessional, malnutrition
Abstract

People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery.

Published
2022

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