Back to Search Start Over

Chefs in Future Integrated Healthcare -- Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).

Authors :
WINTERS, MARJOLEIN
WAGNER, VALENTINA
PATALANO, ROBERTA
LINDNER, SONJA
ALVINO, SERENA
ROLLER-WIRNSBERGER, REGINA
MÜLLER-RIEDLHUBER, HEIDEMARIE
PAIS, SANDRA
BORRIELLO, MATILDE
FARREL, JOHN
VLAEMYNCK, GEERTRUI
VAN GEMST, MARTIJN
GEURDEN, BART
DEN WIJNGAERT, LOBKE VAN
GOOSSENS, EDWIG
ILLARIO, MADDALENA
HERZOG, CAROLIN
Source :
International Journal of Integrated Care (IJIC); Apr-Jun2022, Vol. 22 Issue 2, p1-7, 7p
Publication Year :
2022

Abstract

People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15684156
Volume :
22
Issue :
2
Database :
Complementary Index
Journal :
International Journal of Integrated Care (IJIC)
Publication Type :
Academic Journal
Accession number :
157881621
Full Text :
https://doi.org/10.5334/ijic.6436