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1. Associations between dietary amino acid intakes and blood concentration levels

2. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

3. The role of plasma microseminoprotein-beta in prostate cancer: an observational nested case-control and Mendelian randomization study in the European prospective investigation into cancer and nutrition

4. Prediction of Circulating Adipokine Levels Based on Body Fat Compartments and Adipose Tissue Gene Expression

5. Circulating isoflavone and lignan concentrations and prostate cancer risk : a meta-analysis of individual participant data from seven prospective studies including 2828 cases and 5593 controls

6. Circulating isoflavone and lignan concentrations and prostate cancer risk : a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

7. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

8. Association of plasma phospholipid n-3 and n-6 polyunsaturated fatty acids with type 2 diabetes: The EPIC-InterAct case-cohort study

9. Inflammatory and Metabolic Biomarkers and Risk of Liver and Biliary Tract Cancer

10. Consumptiion of fruits,vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Investigation into Cancer and Nutrition (EPIC) study

11. Pre-diagnostic metabolite concentrations and prostate cancer risk in 1077 cases and 1077 matched controls in the European Prospective Investigation into Cancer and Nutrition

12. Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes:systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct

13. Association between erythrocyte membrane fatty acids and biomarkers of dyslipidemia in the EPIC-Potsdam study

14. Vasectomy and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

15. Common colorectal cancer risk alleles contribute to the multiple colorectal adenoma phenotype, but do not influence colonic polyposis in FAP

16. Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort

17. Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study

18. Serum B vitamin levels and risk of lung cancer

19. Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

20. Investigation of gene-diet interactions in the incretin system and risk of type 2 diabetes: the EPIC-InterAct study

21. Adiposity, mediating biomarkers and risk of colon cancer in the European prospective investigation into cancer and nutrition study

22. Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: etiological factors or risk markers?

23. Common genetic variants highlight the role of insulin resistance and body fat distribution in type 2 diabetes, independent of obesity

24. Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

25. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

26. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

27. Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study

28. General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

29. Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk op type 2 diabetes in eight European countries

30. Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition

31. A prospective study of one-carbon metabolism biomarkers and cancer of the head and neck and esophagus

32. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study

33. Plasma carotenoids as biomarkers of intake of fruits and vegetables

34. Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size The EPIC-InterAct study

35. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

36. Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data

37. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

38. Impact of the adipokine adiponectin and the hepatokine fetuin-A on the development of type 2 diabetes: prospective cohort- and cross-sectional phenotyping studies

39. Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

40. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

41. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

42. Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status - results from the EPIC cohort

43. Physical activity reduces the risk of incident type 2 diabetes in general and in abdominally lean and obese men and women: the EPIC-InterAct Study

44. Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project

45. The InterAct Project: An Examination of the Interaction of Genetic and Lifestyle Factors on the Incidence of Type 2 Diabetes in the EPIC Study

46. Genome-wide association identifies nine common variants associated with fasting proinsulin levels and provides new insights into the pathophysiology of type 2 diabetes

47. Smoking and risk for amyotrophic lateral sclerosis: analysis of the EPIC cohort

48. Body mass index history and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

49. [Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study]

50. Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC)

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