1. Effects of a Chicken Extract on Food-Deprived Activity Stress in Rats
- Author
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Hiroshi Watanabe, Rong-Rong He, Yan Qing Lü, Hiroshi Kurihara, Kazuhiko Yanai, Kciich Abe, and Eiko Sakurai
- Subjects
Male ,Carnosine ,Biology ,Pharmacology ,Applied Microbiology and Biotechnology ,Biochemistry ,Locomotor activity ,Analytical Chemistry ,Rats, Sprague-Dawley ,chemistry.chemical_compound ,Stress, Physiological ,Animals ,Health food ,Food science ,Molecular Biology ,Active ingredient ,Histamine metabolism ,Organic Chemistry ,Brain ,General Medicine ,Rats ,Sprague dawley ,chemistry ,Activity stress ,Food Deprivation ,Chickens ,Stress, Psychological ,Histamine ,Biotechnology - Abstract
A water-soluble chicken extract is popularly consumed as a traditional health food. The studies made revealed that it could increase the survival time and inhibit the increase of locomotor activity in rats loaded with food-deprived activity stress. The mechanism for this might be related to an elevation of the brain histamine level, and the active ingredient, carnosine, might contribute to this effect.
- Published
- 2010