14 results on '"Notermans, S."'
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2. Food microbiology and food safety into the next millennium : proceedings of the seventeenth international conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, The Netherlands, 13-17 September 1999
3. Food microbiology and food safety into the next millennium
4. A risk assessment study of Bacillus cereus present in pasteurized milk
5. Detecting foodborne pathogens and their toxins - conventional versus rapid and automated methods
6. Effect of sodium lactate on toxin production, spore germination and heat resistance of proteolytic Clostridium botulinum spore. A research note
7. The HACCP concept: identification of potentially hazardous microorganisms
8. Immunological detection of moulds
9. Immuno-assays for specific detection of moulds of the order Mucorales and the genus Botrytis
10. Detection of fungi in foods by latex agglutination: a collaborative study
11. Levensmiddelenmycologie: een discipline die aandacht vraagt
12. Species-specific extracellular antigen production by ascomycetous yeast, detected by ELISA
13. Origin and prevalence of Campylobacter jejuni in poultry processing
14. Destructie van salmonella-kiemen bij verse en diepbevroren slachtkuikens door middel van gamma-bestraling
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