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Detection of fungi in foods by latex agglutination: a collaborative study
- Source :
- Developments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Baarn 1990. Elsevier Sci. Publ., Amsterdam
- Publication Year :
- 1992
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Developments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Baarn 1990. Elsevier Sci. Publ., Amsterdam
- Accession number :
- edsair.dedup.wf.001..a3ef60f595b7f6ced4d0dd292b11d258