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Local populations are key genetic resources that have adapted to the region throughout time and are still used in breeding operations. In this study, important quality features of local varieties were determined which was conducted with one hundred forty two local and two registered bread wheat genotypes in the 2019-2020 and 2020-2021 growing years. The trials were set up in a 12 x 12 alpha lattice design with three replications. Significant statistical differences were detected between genotypes and years (except for starch) for all examined traits. According to the two year-average; the thousand grain weight, hectoliter weight, protein ratio, Zeleny sedimentation value, wet gluten ratio, ash ratio, fat ratio, starch ratio, acid detergent fiber and neutral detergent fiber of the genotypes were changed between 21.32 - 45.09 g, 75.12 - 81.09 kg, 11.77 - 16.07%, 24.31 - 48.50 ml, 23.96 - 33.61, 1.23 - 1.97%, 1.39 - 2.29%, 61.45 - 69.81%, 3.29 - 5.51% and 13.75-17.07%, respectively. According to the Biplot graph; positive correlations were found between hectoliter weight, thousand grain weight and starch ratio; between ash ratio and neutral detergent insoluble fiber ratio; between Zeleny sedimentation value, wet gluten ratio and protein ratio; between acid detergent fiber value and oil ratio. Furthermore, according to this graph, genotypes G99, G105, G126, and G137 had the highest protein, wet gluten, and Zeleny sedimentation values; genotypes G53, G67, and G72 had the highest starch value; and genotypes G46 and G53 had the highest thousand grain weight values. As a result, the majority of the populations in the trial outperformed the registered varieties in terms of quality parameters. [ABSTRACT FROM AUTHOR]

Copyright of Anadolu Tarım Bilimleri Dergisi is the property of Ondokuz Mayis Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Anadolu Tarım Bilimleri Dergisi is the property of Ondokuz Mayis Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study was carried out with the aim of determining the effect of different amounts of humic/fulvic acid application on the yield and some quality traits of two bread wheat cultivars in Yozgat-Sarıkaya ecological conditions between 2013 and 2015 growth seasons. Experiments were established using split block design with three replications. In this study, spike length, spike number per square meters, grain yield, test weight, 1000 kernel weight, protein content, Zeleny sedimentation value, wet gluten content, fat ratio, starch content, ash ratio, ADF and NDF value were investigated. The effect of humic/fulvic acid application on plant height, spike number per square meters, grain yield and thousand kernel weights were statistically significant at 1% level. According to the average of two years, the highest grain yield was obtained with 392.2 kg da-1 by applying 300 ml of humic/fulvic acid per decares. [ABSTRACT FROM AUTHOR]

Copyright of Anadolu Tarım Bilimleri Dergisi is the property of Ondokuz Mayis Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Anadolu Tarım Bilimleri Dergisi is the property of Ondokuz Mayis Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci) is the property of Yuzuncu Yil University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study was conducted to determine grain yield and some quality traits of 20 durum wheat genotypes under rainfed conditions in 2012-2013 growing season at Konya-Center and İçeri Çumra. In previous years, improved in durum wheat breeding program 16 lines and commonly grown in the Central Anatolian Region 4 cultivars (Kızıltan-91, Ç-1252, Eminbey ve Kunduru1149) were used as plant material. The research was arranged in a randomized block design with four replicates. Grain yield, plant height, thousand kernel weight, test weight, protein content, SDS sedimentation value and color value were evaluated in this research. According to the results including two environment averages; grain yield, plant height, thousand kernel weight, test weight, protein content, SDS sedimentation value and color value of genotypes, were between 2027.0-3679.2 kg ha-1, 70.9-112.2 cm, 34.7-44.4 g, 73.7-77.0 kg, 11.0-14.2 %, 10.3-26.8 ml and 19.5-24.2, respectively. On average of two environments, in terms of grain yield, 1, 3, 4, 6, 7, 8, 18 and 19 numbered lines had above the overall grain yield (3040.6 kg ha-1). Also, 1, 2, 3, 9, 12, 14, 16, and 19 numbered lines in terms of protein content had values over the grand mean (12.4%). [ABSTRACT FROM AUTHOR]