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Farklı Yulaf (Avena sativa L.) Çeşitlerinin Kimyasal Kalite Özellikleri.

Authors :
MUT, Zeki
ERBAŞ KÖSE, Özge Doğanay
AKAY, Hasan
Source :
Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci); Sep2017, Vol. 27 Issue 3, p347-356, 10p
Publication Year :
2017

Abstract

<i>Copyright of Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci) is the property of Yuzuncu Yil University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
13087576
Volume :
27
Issue :
3
Database :
Complementary Index
Journal :
Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci)
Publication Type :
Academic Journal
Accession number :
126768000
Full Text :
https://doi.org/10.29133/yyutbd.290920