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228 results on '"Vegetable"'

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1. Infestação de plantas de Portulaca oleracea (Portulacaceae) por larvas de Neotuerta platensis (Lepidoptera: Noctuidae) no Brasil: avaliações por cinco anos consecutivos

2. Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7–10 Years

3. Diet and cancer: the disconnect between epidemiology and randomized clinical trials.

4. Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days

5. Vitamins, Vegetables and Metal Elements Are Positively Associated with Breast Milk Oligosaccharide Composition among Mothers in Tianjin, China

6. Mealtime TV Use Is Associated with Higher Discretionary Food Intakes in Young Australian Children: A Two-Year Prospective Study

7. New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds

8. Vegetable and fruit consumption and cancer of unknown primary risk: results from the Netherlands cohort study on diet and cancer

9. Fruit and Vegetable Intake and Stomach Cancer among Male Adults: A Case-Control Study in Northern Viet Nam

10. Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney disease

11. Food-based dietary guidelines in Spain: an assessment of their methodological quality

12. Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

13. Regional Difference in the Effect of Food Accessibility and Affordability on Vegetable and Fruit Acquisition and Healthy Eating Behaviors for Older Adults

14. How Much Does Plant Food (Fruits and Vegetables) Intake Affect the Prevention of Periodontal Disease in the Korean Elderly?

15. Determinants of Consumers’ Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand

16. Mediterranean Diet and Thyroid: An Interesting Alliance

17. Acceptability of Vegetable Fortified

18. Southwest Harvest for Health: An Adapted Mentored Vegetable Gardening Intervention for Cancer Survivors

19. A Randomized Controlled Trial Evaluating the FIT Game's Efficacy in Increasing Fruit and Vegetable Consumption

20. Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

21. Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?

22. Evaluating OzHarvest’s primary-school Food Education and Sustainability Training (FEAST) program in 10–12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial

23. Dietary Patterns and Cognitive Decline: key features for prevention

24. Exposure assessment of the population in Poland to the toxic effects of nickel from vegetable and their products

25. The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet

26. The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial

27. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

28. The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic

29. Access to fruit and vegetable markets and childhood obesity: A systematic review

30. Impact of sociodemographic factors on the consumption of tubers in Brazil

31. Uterine Fibroids and Diet

32. Association between diet and sleep quality: A systematic review

33. Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013–2018

34. 5-Year Follow-Up of a Telephone Intervention to Increase Fruit and Vegetable Consumption in Preschoolers: The ‘Healthy Habits’ Cluster Randomised Trial

35. A Scoping Review of the Operationalization of Fruit and Vegetable Variety

36. Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial

37. Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia

38. Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

39. Translation of two healthy eating and active living support programs for parents of 2–6 year old children: a parallel partially randomised preference trial protocol (the ‘time for healthy habits’ trial)

40. Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

41. Fruit and vegetable consumption and sarcopenia among older adults in low- and middle-income countries

42. Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions

43. Association between Nutrients and Visceral Fat in Healthy Japanese Adults: A 2-Year Longitudinal Study Brief Title: Micronutrients Associated with Visceral Fat Accumulation

44. A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol

45. Heavy metal contamination in soils and vegetables and health risk assessment of inhabitants in Daye, China

46. Can the School Fruit and Vegetable Scheme Be an Effective Strategy Leading to Positive Changes in Children’s Eating Behaviours? Polish Evaluation Results

47. Translation of Two Healthy Eating and Active Living Support Programs for Parents of 2–6-Year-Old Children: Outcomes of the ‘Time for Healthy Habits’ Parallel Partially Randomised Preference Trial

48. Dietary intake habits and the prevalence of nocturia in Japanese patients with type 2 diabetes mellitus

49. Thallium contamination in arable soils and vegetables around a steel plant—A newly-found significant source of Tl pollution in South China

50. The effectiveness of asking behaviors among 9–11 year-old children in increasing home availability and children’s intake of fruit and vegetables: results from the Squire’s Quest II self-regulation game intervention

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