1. Effect of monosodium L-glutamate (umami substance) on cognitive function in people with dementia
- Author
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Masaya Nagano, Yuto Katsumata, Miyako Taniguchi, Hideki Matsumoto, Katsuya Urakami, Tetsuya Suzuki, Syouta Nakamura, and Minoru Kouzuki
- Subjects
0301 basic medicine ,Male ,medicine.medical_specialty ,Medicine (miscellaneous) ,Administration, Oral ,030209 endocrinology & metabolism ,Physical examination ,Umami ,Article ,law.invention ,03 medical and health sciences ,0302 clinical medicine ,Cognition ,Randomized controlled trial ,law ,Medicine, Unani ,Internal medicine ,Surveys and Questionnaires ,Sodium Glutamate ,medicine ,Ingestion ,Dementia ,Humans ,Palatability ,Aged, 80 and over ,Meal ,030109 nutrition & dietetics ,Nutrition and Dietetics ,medicine.diagnostic_test ,business.industry ,medicine.disease ,Treatment Outcome ,Female ,business - Abstract
Background/objectives This study assessed the effect of continuous ingestion of monosodium l-glutamate (MSG) on cognitive function and dietary score in dementia patients. Subjects/methods This was a single-blind, placebo-controlled trial involving 159 subjects with dementia residing in a hospital or nursing home. We assigned the subjects to a group that ingested MSG thrice daily (0.9 g/dose) (MSG group; n = 79) or a group that ingested NaCl thrice daily (0.26 g/dose) (Control group; n = 80). This study consisted of a 12-week intake period, followed by a 4-week follow-up period without the ingestion of MSG or NaCl. We performed physical examination, cognitive symptom tests (the Touch Panel-type Dementia Assessment Scale (TDAS) and Gottfries–Bråne–Steen Scale (GBSS)), palatability and behaviour questionnaires, and blood tests before and after the intervention and after the follow-up period. Results There were no significant differences in the TDAS and GBSS total scores between the groups before and after the intervention. However, regarding the TDAS sub-items, “the accuracy of the order of a process” did not deteriorate in the MSG group compared with that observed in the Control group (p
- Published
- 2018