Nathalie Wurtz, N. Busquets, J. S. Dumler, Didier Raoult, Anna Papa, Iva Christova, Maria Paola Landini, Giorgio Palù, Zuzana Sekeyová, A. Di Caro, B. La Scola, Arianna Calistri, Isabelle Leparc-Goffart, D. Bădescu, Max Maurin, Mirsada Hukić, Eric M. Leroy, Cristina Parolin, Unité de Recherche sur les Maladies Infectieuses et Tropicales Emergentes (URMITE), Institut de Recherche pour le Développement (IRD)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-IFR48, Institut des sciences biologiques (INSB-CNRS)-Institut des sciences biologiques (INSB-CNRS)-Centre National de la Recherche Scientifique (CNRS), Aristotle University of Thessaloniki, Academy of Sciences and Arts of Bosnia and Herzegovina [Sarajevo, Bosnie-Herzégovine] (ANUBiH), International Burch University [Sarajevo], National Institute for Infectious Diseases 'Lazzaro Spallanzani', Centre National de Référence (CNR) des Arbovirus - Laboratoire coordonnateur : Equipe Résidente de Recherche d'Infectiologie Tropicale (ERRIT), Institut de Recherche Biomédicale des Armées Hôpital d’Instruction des Armées Laveran, Zoonoses virales et MTN (MIVEGEC-VIROZ), Biologie des infections virales: Emergence, DIFfusion, Impact, Contrôle, Elimination (EDIFICE), Maladies infectieuses et vecteurs : écologie, génétique, évolution et contrôle (MIVEGEC), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Maladies infectieuses et vecteurs : écologie, génétique, évolution et contrôle (MIVEGEC), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud])-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD [France-Sud]), Centre International de Recherches Médicales de Franceville (CIRMF), Policlinico S. Orsola-malpighi, Alma Mater Studiorum Università di Bologna [Bologna] (UNIBO)-Servizio sanitario regionale Emilia-Romagna, Slovak Academy of Sciences (SAS), University of Maryland School of Medicine, University of Maryland System, Cantacuzino Institute [Romania], Réseau International des Instituts Pasteur (RIIP), Centre de Recerca en Sanitat Animal [UAB, Spain] (CReSA), Universitat Autònoma de Barcelona (UAB)-Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA), Università degli Studi di Padova = University of Padua (Unipd), National Center of Infectious and Parasitic Diseases [Sofia, Bulgarie] (NCIPD), Centre National de Référence des Francisella [CHU Grenoble], Centre Hospitalier Universitaire [Grenoble] (CHU), This study was supported by the projects APVV-0280-12 and VEGA 2/0005/15., We thank Robert A. Heinzen and Jean-Marc Reynes for their participation in the survey., INSB-INSB-Centre National de la Recherche Scientifique (CNRS), Universitat Autònoma de Barcelona (UAB)-Institute of Agrifood Research and Technology (IRTA), Universita degli Studi di Padova, and Institute of Agrifood Research and Technology (IRTA)-Universitat Autònoma de Barcelona (UAB)
International audience; Laboratory-acquired infections due to a variety of bacteria, viruses, parasites, and fungi have been described over the last century, and laboratory workers are at risk of exposure to these infectious agents. However, reporting laboratory-associated infections has been largely voluntary, and there is no way to determine the real number of people involved or to know the precise risks for workers. In this study, an international survey based on volunteering was conducted in biosafety level 3 and 4 laboratories to determine the number of laboratory-acquired infections and the possible underlying causes of these contaminations. The analysis of the survey reveals that laboratory-acquired infections have been infrequent and even rare in recent years, and human errors represent a very high percentage of the cases. Today, most risks from biological hazards can be reduced through the use of appropriate procedures and techniques, containment devices and facilities, and the training of personnel.