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1. Sarcopenia: A Time for Action. An SCWD Position Paper

2. Validating Appetite Assessment Tools Among Patients Receiving Hemodialysis

3. The importance of protein sources to support muscle anabolism in cancer: An expert group opinion

4. The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group

5. Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement

6. Energy Expenditure and Treating Obesity

7. Association between IGF-1 levels ranges and all-cause mortality: A meta-analysis

8. Effects of oral immunonutrition on histological changes of inflammatory infiltration of the tumor microenvironment among patients with a new diagnosis of gastric cancer

9. High protein diet in digestive cancers

10. Global attitudes in the management of acute appendicitis during COVID-19 pandemic: ACIE Appy Study

11. ESPEN practical guideline: Clinical Nutrition in cancer

12. Nutrition in the spotlight in cachexia, sarcopenia and muscle: avoiding the wildfire

13. Mixed-dust pneumoconiosis in a dental technician: a multidisciplinary diagnosis case report

14. Rituximab- and ocrelizumab-induced early- and late-onset neutropenia in a multiple sclerosis patient

15. Surgical site infection in hepatobiliary surgery patients and its relationship with serum vitamin D concentration

16. Nutrition interventions to treat low muscle mass in cancer

17. Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults-A Narrative Review and Call for Action

18. Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future research

19. Absence of risk of sarcopenia protects cancer patients from fatigue

20. COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers

22. Inequalities in screening policies and perioperative protection for patients with acute appendicitis during the pandemic: Subanalysis of the ACIE Appy study

24. Current guidelines for nutrition therapy in cancer: The arrival of a long journey or the starting point?

25. Case presentation and panel discussion: Nutrition issues in cancer

26. Dietary choices after a cancer diagnosis: A narrative review

27. Evaluation of appendicitis risk prediction models in adults with suspected appendicitis

28. A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic

29. Clinical characteristics and evolution of hematological patients and COVID-19 in Argentina: a report from the Argentine Society of Hematology

30. Examining guidelines and new evidence in oncology nutrition: a position paper on gaps and opportunities in multimodal approaches to improve patient care

31. Sarcopenia: A Time for Action. An SCWD Position Paper

32. Tumour‐derived transforming growth factor‐β signalling contributes to fibrosis in patients with cancer cachexia

33. Prevalence of Malnutrition Risk and the Impact of Nutrition Risk on Hospital Outcomes: Results From nutritionDay in the U.S

34. The Underappreciated Role of Low Muscle Mass in the Management of Malnutrition

35. Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial

36. ESPEN practical guideline: Clinical nutrition in surgery

37. Inflammation reduces the effect of nutritional therapy on clinical outcomes in cancer patients

38. [Convalescent plasma as a therapy for severe COVID-19 pneumonia]

39. Low phase angle is associated with the risk for sarcopenia in unselected patients with cancer: Effects of hydration

40. Short-term intradialytic NMES targeting muscles of the legs improves the phase angle: A pilot randomized clinical trial

41. High neutrophil to lymphocytes ratio is associated with sarcopenia risk in hospitalized cancer patients

42. ESPEN guideline: Clinical nutrition in surgery

43. Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review

44. [Coagulopathy and COVID-19. Recommendations for a changing reality]

45. Cancer-associated anorexia: Validity and performance overtime of different appetite tools among patients at their first cancer diagnosis

46. Nutrition Information in Oncology — Extending the Electronic Patient-Record Data Set

47. Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

48. Dietary recommendations during the COVID-19 pandemic

49. Myokines in treatment-naïve patients with cancer-associated cachexia

50. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol

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