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1,098 results on '"Citrullus Lanatus"'

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1. NC-GSB-524W, NC-GSB-527W, NC-GSB-528W, NC-GSB-530W, NC-GSB-531W, and NC-GSB-532W Watermelon Lines with Gummy Stem Blight Resistance and Good Fruit Quality.

2. Use of organic substrates on the quality of watermelon seedlings

3. Genetic relationship and pedigree of Chinese watermelon varieties based on diversity of perfect SNPs

4. Genetic resources of bottle gourd (Lagenaria siceraria (Molina) Standl.] and citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.)- implications for genetic improvement, product development and commercialization: A review

5. Broad Resistance to Post-Harvest Fruit Rot in USVL Watermelon Germplasm Lines to Isolates of Phytophthora capsici Across the United States

6. Six De Novo Assemblies from Pathogenic and Nonpathogenic Strains of Fusarium oxysporum f. sp. niveum

7. Resposta agronômica de melancia em semeadura direta e transplantio de mudas

9. Comparative efficacy of cucurbitacin phytonematicides and Velum on growth and fruit quality of watermelon cultivar ‘Congo’ and suppression of Meloidogyne enterolobii under field conditions

10. Blue light promotes vascular reconnection, while red light boosts the physiological response and quality of grafted watermelon seedlings

11. Ascophyllum nodosum and Silicon-Based Biostimulants Differentially Affect the Physiology and Growth of Watermelon Transplants under Abiotic Stress Factors: The Case of Drought

12. Light Spectrum Variably Affects the Acclimatization of Grafted Watermelon Seedlings While Maintaining Fruit Quality

13. The effects of watermelon grafting on fruit quality and yield: A systematic literature review

14. Association analysis in a germplasm panel of watermelon (Citrullus lanatus(Thunb.) Matsum and Nakai) predominantly from India confirms a QTL conferring resistance toFusarium oxysporumf. sp.niveumrace 1

15. Comparison of different types of fertilizers on growth, yield and quality properties of watermelon (Citrullus lanatus) in the Southeast of Kazakhstan

16. Physiological responses and production of mini-watermelon irrigated with reject brine in hydroponic cultivation with substrates

17. A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour

20. Efficient Agrobacterium-mediated in planta genetic transformation of watermelon [Citrullus lanatus Thunb.]

21. Mitigation of saline conditions in watermelon with mycorrhiza and silicon application

22. Effect of Fruit Harvest Time and Fermentation Methods on Seed Viability and Seedling Vigour in Oleaginous Citrullus lanatus

23. Genome-wide identification and expression analysis of NRAMP transporter genes in Cucumis sativus and Citrullus lanatus

24. Suitability of food resources for Proprioseiopsis mexicanus, a potentially important natural enemy in eastern USA agroecosystems

25. Growth behaviour and fruit productivity of watermelon as an affected with grafting onto different rootstock genotypes

26. Morphophysiology of mini watermelon in hydroponic cultivation using reject brine and substrates

27. Comparative antioxidant studies of methanol pericarp, mesocarp, seed and whole-fruit extracts and fractions of Citrullus lanatus

28. Evaluation of Control Methods for Fruit Flies (Diptera: Tephritidae) on Watermelon (Citrullus lanatus (Thumb) Matsum & Nakai) in The Gambia

29. Variation in South African citron watermelon (Citrullus lanatus var. citroides [L.H. Bailey] Mansf. ex Greb.) landraces assessed through qualitative and quantitative phenotypic traits

30. Effects of Exogenously applied palmitic acid on systemic resistance against Fusarium oxysporum f. sp. niveum in watermelon (Citrullus lanatus (Thunb.) Matsum. et Nakai)

31. Inactivated pathogenic mycelia as a biocontrol agent against Fusarium wilt and its effects on continuously cropped watermelon

32. Quantifying glyphosate plus 2,4-D or dicamba removal from the surface of totally impermeable film using analytical and bioassay techniques

34. Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus)

36. Synergistic effect of calcium chloride and 1-Methylcyclopropene on storage of watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai

37. STORAGE STABILITY OF L-CITRULLINE IN CUCUMBER (CUCUMIS SATIVUS) AND WATERMELON (CITRULLUS LANATUS) JUICES / ESTABILIDADE EM ARMAZENAMENTO DE L-CITRULINA EM SUCOS DE PEPINO (CUCUMIS SATIVUS) E MELANCIA (CITRULLUS LANATUS)

38. Effects of stifled cooking on the quality and lipid-lowering potential of oils extracted from two species of pumpkin seeds (Citrullus lanatus and Cucumeropsis mannii)

39. Proximate qualities and lycopene contents of three watermelon (Citrullus lanatus) fruit varieties grown with climate-smart integrated fertilizer management in sandy loam soil

40. Comparative Study on the Nutritional and Antioxidant Components of Fruit Parts of Citrullus lanatus

42. The effects of pumpkin rootstock on photosynthesis, fruit mass, and sucrose content of different ploidy watermelon (Citrullus lanatus)

43. OBTAINING OF SOME GRAFTED WATERMELON SEEDLINGS (CITRULLUS LANATUS SCION X CUCUMIS METULIFERUS, BENICASA HISPIDA AND LAGENARIA SICERARIA ROOTSTOCKS)

44. Response of watermelon (Citrullus lanatus) to plant compost, kitchen wastes and chicken manure composted with PGPR microbes as Bio-Organic fertilizers

45. Influence of plant extracts, storage containers and storage duration on the physiological quality of watermelon (Citrullus lanatus (Thunb.) Mansf.) seeds stored under ambient conditions

46. Degradation of Soil Quality in Mandalay Region of Myanmar Due to Overuse of Pesticides in Agriculture

47. Physicochemical, Microbiological and Sensory Characterization of Juice Produced from Watermelon (Citrullus lanatus) Consumed in Côte d’Ivoire

48. New Approach in Obtaining the Ideal Watermelon (Citrullus lanatus) Seedling: Tebuconazole

49. Allelopathic effects of phenolic acids on germination of watermelon(Citrullus lanatus Thunb): Dose-effect relationship and quantitative structure-activity relationship

50. Evaluating Cucurbit Rootstocks to Prevent Disease Caused by Pythium aphanidermatum and P. myriotylum on Watermelon

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