Search

Your search keyword '"Wolpert, Beverly J"' showing total 7 results
Start Over Author "Wolpert, Beverly J" Topic health
7 results on '"Wolpert, Beverly J"'

1. Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Author

Batz, Michael B., Richardson, LaTonia C., Bazaco, Michael C., Parker, Cary Chen, Chirtel, Stuart J., Cole, Dana, Golden, Neal J., Griffin, Patricia M., Gu, Weidong, Schmit, Susan K., Wolpert, Beverly J., Kufel, Joanna S. Zablotsky, and Hoekstra, R. Michael

Subjects
Epidemics -- Models -- United States, Foodborne diseases -- Causes of -- Distribution, Company distribution practices, Health
Abstract

Each year in the United States, nontyphoidal Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter cause >2 million estimated foodborne illnesses, 31,000 hospitalizations, and 700 deaths (1), representing an estimated [...]

Published
2021
Full Text
View/download PDF

2. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020

Author

Ray, Logan C., Collins, Jennifer P., Griffin, Patricia M., Shah, Hazel J., Boyle, Michelle M., Cieslak, Paul R., Dunn, John, Lathrop, Sarah, McGuire, Suzanne, Rissman, Tamara, Walter, Elaine J. Scallan, Smith, Kirk, Tobin-D'Angelo, Melissa, Wymore, Katie, Kufel, Joanna Zablotsky, Wolpert, Beverly J., Tauxe, Robert, and Payne, Daniel C.

Subjects
United States. Department of Agriculture -- Safety and security measures, United States. Food and Drug Administration -- Safety and security measures, United States. Food Safety and Inspection Service -- Safety and security measures, Food -- Safety and security measures, Infection -- Safety and security measures -- Health aspects, Disease transmission -- Health aspects -- Safety and security measures, Public health -- Safety and security measures -- Health aspects, Foodborne diseases -- Safety and security measures -- Health aspects, Pathogenic microorganisms -- Safety and security measures -- Health aspects, Health
Abstract

Foodborne illnesses are a substantial and largely preventable public health problem; before 2020 the incidence of most infections transmitted commonly through food had not declined for many years. To evaluate [...]

Published
2021

3. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019

Author

Tack, Danielle M., Ray, Logan, Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Rissman, Tamara, Jervis, Rachel, Lathrop, Sarah, Muse, Alison, Duwell, Monique, Smith, Kirk, Tobin-DAngelo, Melissa, Vugia, Duc J., Kufel, Joanna Zablotsky, Wolpert, Beverly J., Tauxe, Robert, and Payne, Daniel C.

Subjects
United States. Food and Drug Administration, United States. Department of Health and Human Services, United States. Food Safety and Inspection Service, Disease transmission -- Health aspects, Pathogenic microorganisms -- Health aspects, Foodborne diseases -- Health aspects, Infection -- Health aspects, Salmonella, Diseases, Health
Abstract

To evaluate progress toward prevention of enteric illnesses, the Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program monitors the incidence of laboratory-diagnosed infections caused by eight pathogens [...]

Published
2020

4. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018

Author

Tack, Danielle M., Marder, Ellyn P., Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Hurd, Sharon, Scallan, Elaine, Lathrop, Sarah, Muse, Alison, Ryan, Patricia, Smith, Kirk, Tobin-D'Angelo, Melissa, Vugia, Duc J., Holt, Kristin G., Wolpert, Beverly J., Tauxe, Robert, and Geissler, Aimee L.

Subjects
United States. Food Safety and Inspection Service, United States. Department of Agriculture, United States. Food and Drug Administration, Disease transmission, Pathogenic microorganisms, Foodborne diseases, Infection, Salmonella, Medical tests, Health
Abstract

Foodborne diseases represent a major health problem in the United States. The Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program monitors cases of laboratory-diagnosed infection caused by [...]

Published
2019

5. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2017

Author

Marder, Ellyn P., Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Hurd, Sharon, Jervis, Rachel, Lathrop, Sarah, Muse, Alison, Ryan, Patricia, Smith, Kirk, Tobin-DAngelo, Melissa, Vugia, Duc J., Holt, Kristin G., Wolpert, Beverly J., Tauxe, Robert, and Geissler, Aimee L.

Subjects
United States. Department of Agriculture -- Safety and security measures, United States. Food Safety and Inspection Service -- Safety and security measures, Disease transmission -- Health aspects, Pathogenic microorganisms -- Health aspects, Food safety -- Health aspects, Foodborne diseases -- Health aspects, Infection -- Health aspects, Escherichia coli -- Health aspects, Health
Abstract

Despite ongoing food safety measures in the United States, foodborne illness continues to be a substantial health burden. The 10 U.S. sites of the Foodborne Diseases Active Surveillance Network (FoodNet) [...]

Published
2018

6. Incidence and trends of infections with pathogens transmitted commonly through food and the effect of increasing use of culture-independent diagnostic tests on surveillance--foodborne diseases active surveillance network, 10 U.S. Sites, 2013-2016

Author

Marder, Ellyn P., Cieslak, Paul R., Cronquist, Alicia B., Dunn, John, Lathrop, Sarah, Rabatsky-Ehr, Therese, Ryan, Patricia, Smith, Kirk, Tobin-D'Angelo, Melissa, Vugia, Duc J., Zansky, Shelley, Holt, Kristin G., Wolpert, Beverly J., Lynch, Michael, Tauxe, Robert, and Geissler, Aimee L.

Subjects
Medical tests -- Health aspects -- Surveys, Disease transmission -- Health aspects -- Surveys, Pathogenic microorganisms -- Health aspects -- Surveys, Foodborne diseases -- Health aspects -- Surveys, Infection -- Health aspects -- Surveys, Health
Abstract

Foodborne diseases represent a substantial public health concern in the United States. CDC's Foodborne Diseases Active Surveillance Network (FoodNet) monitors cases reported from 10 U.S. sites * of laboratory-diagnosed infections [...]

Published
2017

7. Infection with pathogens transmitted commonly through food and the effect of increasing use of culture-independent diagnostic tests on surveillance--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2012-2015

Author

Huang, Jennifer Y., Henao, Olga L., Griffin, Patricia M., Vugia, Duc J., Cronquist, Alicia B., Hurd, Sharon, Tobin-D'Angelo, Melissa, Ryan, Patricia, Smith, Kirk, Lathrop, Sarah, Zansky, Shelley, Cieslak, Paul R., Dunn, John, Holt, Kristin G., Wolpert, Beverly J., and Patrick, Mary E.

Subjects
United States. Department of Agriculture, Communicable diseases -- Health aspects, Medical tests -- Health aspects, Infection -- Health aspects, Disease transmission -- Health aspects, Pathogenic microorganisms -- Health aspects, Health
Abstract

To evaluate progress toward prevention of enteric and foodborne illnesses in the United States, the Foodborne Diseases Active Surveillance Network (FoodNet) monitors the incidence of laboratory-confirmed infections caused by nine [...]

Published
2016

Catalog

Books, media, physical & digital resources
See catalog results