Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020

Authors :: Ray, Logan C.
Collins, Jennifer P.
Griffin, Patricia M.
Shah, Hazel J.
Boyle, Michelle M.
Cieslak, Paul R.
Dunn, John
Lathrop, Sarah
McGuire, Suzanne
Rissman, Tamara
Walter, Elaine J. Scallan
Smith, Kirk
Tobin-D'Angelo, Melissa
Wymore, Katie
Kufel, Joanna Zablotsky
Wolpert, Beverly J.
Tauxe, Robert
Payne, Daniel C.
Source :: Morbidity and Mortality Weekly Report. September 24, 2021, Vol. 70 Issue 38, p1332, 5 p.
Publication Year :: 2021
Abstract: Foodborne illnesses are a substantial and largely preventable public health problem; before 2020 the incidence of most infections transmitted commonly through food had not declined for many years. To evaluate [...]

Subjects :: United States. Department of Agriculture -- Safety and security measures
United States. Food and Drug Administration -- Safety and security measures
United States. Food Safety and Inspection Service -- Safety and security measures
Food -- Safety and security measures
Infection -- Safety and security measures -- Health aspects
Disease transmission -- Health aspects -- Safety and security measures
Public health -- Safety and security measures -- Health aspects
Foodborne diseases -- Safety and security measures -- Health aspects
Pathogenic microorganisms -- Safety and security measures -- Health aspects
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