27 results on '"Food -- Usage"'
Search Results
2. Studies from Jiangsu University Provide New Data on Antibodies (Development of a Colloidal Gold Immunochromatographic Assay Strip Using a Monoclonal Antibody for the Rapid Detection of Ofloxacin)
3. IPB University Researchers Describe Advances in Drugs and Therapies (Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test)
4. University of Jordan Researchers Detail Research in Science and Technology (The use of monomodal and multimodal metaphors in advertising Jordanian and American food products on Facebook: A comparative study)
5. Reports Outline Peptides Study Findings from Technical University of Denmark (DTU) (AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides)
6. New Microbiology Research Reported from University of Naples Federico II (Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective)
7. Medical University of Gdansk Researchers Highlight Recent Research in Medical Science (The Use of Fluorescent Optical Respirometry to Study the Antimicrobial Activity of Plant Products and Evaluation of the Pharmaceutical Preparations)
8. New Findings from Sumy National Agrarian University Describe Advances in Plant Research (The Use of Milk Thistle Seed Flour in The Composition of Yeast Dough For Cheese Pastry)
9. Reports Outline Urinary Antiinfectives Study Results from University of Alicante (Point-of-use Detection of Ascorbic Acid Using a Spectrometric Smartphone-based System)
10. Researchers from Tabriz University of Medical Sciences Provide Details of New Studies and Findings in the Area of Toxicology (Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review)
11. Medical University of Lublin Researchers Have Published New Data on Autism (Sodium Benzoate-Harmfulness and Potential Use in Therapies for Disorders Related to the Nervous System: A Review)
12. Researchers from Middle East Technological University Describe Findings in Food Science (A Quick Look To the Use of Time Domain Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging for Food Quality Applications)
13. Recent Findings from National Chung Hsing University Provides New Insights into Allergies (A Rapid Lateral Flow Assay Using Immunomagnetic Nanoparticles for Detecting Mango Allergen Residues In Processed Foods)
14. Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts
15. New Avitaminosis Data Have Been Reported by Researchers at Kemerovo State University (The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of ...)
16. Studies Conducted at State University on Diet and Nutrition Recently Reported (The Use of Sprouts To Improve the Nutritional Value of Food Products: a Brief Review)
17. New Diet and Nutrition Study Findings Have Been Reported from Afyon Kocatepe University (Determination of Dna Damage Caused By Food Additives Using Comet Assay Method)
18. Polystyrene Association's new FCRI encourages sustainable use of polystyrene
19. Packing Your Picnic Foods
20. Studies from University of Helsinki Update Current Data on Atmosphere Research (Fluctuating Rainfall, Persistent Food Crisis-Use of Rainfall Data in the Kenyan Drought Early Warning System)
21. Study Findings on Social Science Reported by Researchers at Universidade de Passo Fundo (An approach on the use of predictive microbiology for biofilm formation)
22. Research Conducted at Montclair State University Has Provided New Information about Health and Medicine (Association Between Usage of an App to Redeem Prescribed Food Benefits and Redemption Behaviors Among the Special Supplemental Nutrition ...)
23. Studies from Walailak University Update Current Data on Food Technology [Understanding Consumer Physiological and Emotional Responses To Food Products Using Electroencephalography (Eeg)]
24. Studies Conducted at Aarhus University on Public Health Recently Reported (An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers)
25. The diet cancer connection; what you eat can reduce the risk
26. Chef's choice
27. The sleep promoting behaviors of habitual short- and longer-sleeping adults
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