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Seed germination and seedling growth are highly sensitive to deficit moisture and temperature stress. This study was designed to investigate barley (Hordeum vulgare L.) seeds' germination and seedling growth under conditions of abiotic stresses. Constant temperature levels of 5, 10, 15, 20, 25, 30, and 35 °C were used for the germination test. Drought and waterlogging stresses using 30 different water levels were examined using two methods: either based at 1 milliliter intervals or, on the other hand, as percentages of thousand kernel weight (TKW). Seedling density in a petri dish and antifungal application techniques were also investigated. Temperature significantly impacted germination time and seedling development with an ideal range of 15–20 °C, with a more comprehensive range to 10 °C. Higher temperatures reversely affected germination percentage, and the lower ones affected the germination and seedling growth rate. Germination commenced at 130% water of the TKW, and the ideal water range for seedling development was greater and more extensive than the range for germination, which means there is a difference between the starting point for germination and the seedling development. Seed size define germination water requirements and provides an objective and more precise basis suggesting an optimal range supply of 720% and 1080% of TKW for barley seedling development. A total of 10 seeds per 9 cm petri dish may be preferable over greater densities. The techniques of priming seeds with an antifungal solution (Bordóilé or Hypo) or antifungal application at even 5 ppm in the media significantly prevented fungal growth. This study is novel regarding the levels and types of abiotic stresses, the crop, the experimental and measurement techniques, and in comparison to the previous studies. [ABSTRACT FROM AUTHOR]

Abiotic variables are crucial for seed germination and seedling development. In the present work, we attempted to determine the optimal conditions (temperature, water, seed density, and fungal growth) for sunflower seed development (Helianthus annus L. Larissza). The germination of sunflower seeds was investigated under controlled conditions at eight consistent temperatures: 5 °C, 10 °C, 15 °C, 20 °C, 25 °C, 30 °C, 35 °C, and 40 °C. For the water test, there were 12 water levels based on one-milliliter intervals and 18 water levels based on thousand kernel weight (TKW). In addition, four seed densities (6, 8, 10, and 12) and two antifungal application techniques (sterilization and growing medium) were examined. The results showed that temperature has a significant effect on seed germination, germination timing, and seedling development. Temperatures between 15 and 35 degrees Celsius were optimal for germination, with 25 degrees Celsius being the optimal temperature for significant germination and seedling development. Beginning at 0.6 mL, or 125% of the TKW, sunflower seeds can germinate under a wide range of water availability. The optimal range for seedling development (8.2–11.4) is wider than the optimal range for dry matter accumulation, which is 5.8–8.2 mL or 1000–1625% of the TKW. The finding that a density of 10 to 12 seeds per 9 cm Petri dish demonstrates the most exceptional values is advantageous for future research and breeding projects, particularly when seeds are scarce. Seed priming is a more effective antifungal application technique than other techniques. [ABSTRACT FROM AUTHOR]

Winter wheat is one of the most important crops globally and also in Hungary. Hungary has excellent crop production potential including seed production. The aim of our experiment is to determine the effects of different amounts and proportions of nutrients and those of the seed size of winter wheat in laboratory seed tests on the seed parameters (germination percentage, germination power, seedling health and vigour), as well as in field tests of the seed parameters (emergence percentage and yield of next crop year). Laboratory seed tests of winter wheat variety GK Petur were conducted with seeds that underwent ten nutrient treatments and of three seed size fractions over four crop years, together with field experiments in three growing seasons. Compared to the untreated control group, N treatments significantly decreased the health of the seedlings in the next generation of winter wheat. PK treatments without N increased the germination percentage, vigour value and emergence percentage significantly, but the health of the seedlings decreased. In contrast, NPK treatments with a ratio of 2:1:1 improved all the tested parameters compared to those of the control group. The increase in seed sizes significantly increased the germination power, seedling health, vigour value, emergence percentage and the yield of the next crop year. It can be concluded that the factors of nutrient supply, crop year of the seed production and the seed size significantly influence the quality of the seed (germination percentage, germination power, seedling health, vigour and emergence percentage), thus also the yield of the next generation. [ABSTRACT FROM AUTHOR]

The seed germination and seedling growth of rapeseed are crucial stages in plant life, especially when facing abiotic stresses. In the present work, the effects of water and temperature on seed germination and seedling growth were investigated in a rapeseed crop (Brassica napus L.). The plants were examined under different temperature levels (5 °C, 10 °C, 15 °C, 20 °C, 25 °C, 30 °C, and 35 °C) and water levels (twenty-nine levels based on either one-milliliter intervals or as a percentage of the thousand-kernel weight (TKW)). Moreover, planting densities and antifungal application techniques were investigated in the study. The findings demonstrated substantial variations between all the growth parameters investigated at all the tested temperatures, and 20 °C was considered the optimum within a broad range of 15–25 °C. Water availability plays a significant role in germination, which can be initiated at 0.65 mL, corresponding to 500% of the TKW. The method of TKW is a more accurate aspect of water application because of the consideration of the seed weight and size. The optimal water range for the accumulation of dry weight, 3.85–5.9 mL (2900–4400% of TKW), was greater than that required for seedling growth, 1.45–3.05 mL (1100–2300% of TKW). Twenty to twenty-five seeds per 9 cm Petri dish exhibited the most outstanding values compared to the others, which provides an advantage in breeding programs, especially when there are seed limitations. Seed priming is a more effective antifungal application strategy. These data can be incorporated into future rapeseed germination in vitro studies, breeding programs, and sowing date predictions. [ABSTRACT FROM AUTHOR]

Germination and seedling development are essential stages in a plant's life cycle, greatly influenced by temperature and moisture conditions. The aim of this study was to determine maize (Zea mays L.) seeds' germination and seedling development under various abiotic stresses. Eight different temperature levels, 5, 10, 15, 20, 25, 30, 35, and 40 °C, were used. Drought and waterlogging stresses were tested using 30 water levels based on one-milliliter intervals and as percentages of thousand kernel weight (TKW) at 20 and 25 °C. Seedling density and the use of antifungals were also examined. Temperature significantly affected germination duration and seedling growth, and 20 °C was found to be ideal with an optimal range of less than 30 °C. Germination occurred at 25% of the TKW. The optimal water range for seedling growth was higher and broader than the range for germination. Seed size assisted in defining germination water requirements and providing an accurate basis. The present research established an optimum water supply range of 150–325% of the TKW for maize seedling development. A total of 6 seeds per 9 cm Petri dish may be preferable over greater densities. The technique of priming seeds with an antifungal solution before planting was observed to have a better effect than applying it in the growth media. [ABSTRACT FROM AUTHOR]