Germination and seedling development responses of sunflower seeds to temperature and different levels of water availability.

The article focuses on the process of seed germination, highlighting the importance of interactions between proteins, carbohydrates, and lipids during the imbibition stage, and the role of adenosine triphosphate production in activating germination. It discusses how temperature and soil moisture influence germination rates and crop establishment, emphasizing the impact of these factors on seed viability, seedling development, and overall crop yield and quality.