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1. Evolutionary forces affecting synonymous variations in plant genomes.

2. Population structure and genetic relationships between Ethiopian and Brazilian Coffea arabica genotypes revealed by SSR markers

3. Transcriptome analysis in Coffea eugenioides, an Arabica coffee ancestor, reveals differentially expressed genes in leaves and fruits

4. Developing core collections to optimize the management and the exploitation of diversity of the coffee Coffea canephora

5. Evolutionary forces affecting synonymous variations in plant genomes

6. Transcriptome analysis of leaves, flowers and fruits perisperm of Coffea arabica L. Reveals the differential expression of genes involved in raffinose biosynthesis

7. Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans

8. Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development

9. Differentially expressed genes and proteins upon drought acclimation in tolerant and sensitive genotypes of Coffea canephora

10. Genetic differentiation of wild and cultivated populations: diversity ofCoffea canephoraPierre in Uganda

11. Chemical composition in wild Ethiopian Arabica coffee accessions

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13. Cry1Ac insecticidal protein levels in genetically modified Coffea canephora Pierre coffee plants were negatively correlated with the growth speed in a field experiment

14. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

15. Genetic architecture of palm oil fatty Acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to Its wild relative E. oleifera (H.B.K) cortés

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18. An initial assessment of linkage disequilibrium (LD) in coffee trees: LD patterns in groups of Coffea canephora Pierre using microsatellite analysis

19. Global analysis of Coffea canephora Pierre ex Froehner (Rubiaceae) from the Guineo-Congolese region reveals impacts from climatic refuges and migration effects

20. BAC-end sequences analysis provides first insights into coffee (Coffea canephora P.) genome composition and evolution

21. Quantitative trait loci (QTLs) analysis of palm oil fatty acid composition in an interspecific pseudo-backcross from Elaeis oleifera (HBK) Cort,s and oil palm (Elaeis guineensis Jacq.)

22. Inheritance of resistance to coffee wilt disease (Fusarium xylarioides Steyaert) in Robusta coffee (Coffea canephora Pierre) and breeding perspectives

23. Characterization of a cassiicolin-encoding gene from Corynespora cassiicola, pathogen of rubber tree (Hevea brasiliensis)

24. The 'PUCE CAFE' Project: the First 15K Coffee Microarray, a New Tool for Discovering Candidate Genes correlated to Agronomic and Quality Traits

25. Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

26. Reciprocal recurrent selection applied to Coffea canephora Pierre

27. Reciprocal recurrent selection applied to Coffea canephora Pierre. I. Characterization and evaluation of breeding populations and value of intergroup hybrids

28. Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding

29. Heterozygous genotypes are efficient testers for assessing between-population combining ability in the reciprocal recurrent selection of Coffea canephora

30. Development of genomic microsatellite markers in Coffea canephora and their transferability to other coffee species

31. Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content

32. Construction and characterization of a Coffea canephora BAC library to study the organization of sucrose biosynthesis genes

33. Stable resistance against the leaf miner Leucoptera coffeella expressed by genetically transformed Coffea canephora in a pluriannual field experiment in French Guiana

34. Genetic parameters of several biochemical compounds from green coffee, Coffea canephora

35. Ancestral synteny shared between distantly-related plant species from the asterid (Coffea canephora and Solanum Sp.) and rosid (Vitis vinifera) clades

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