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129 results on '"Tricholoma"'

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1. Pyrosequencing and Taxonomic Composition of the Fungal Community from Soil of Tricholoma matsutake in Gyeongju

2. Genome Assembly and Analyses of the Macrofungus Macrocybe gigantea

3. Phytohormones and volatile organic compounds, like geosmin, in the ectomycorrhiza of Tricholoma vaccinum and Norway spruce (Picea abies)

4. Geosmin synthase ges1 knock-down by siRNA in the dikaryotic fungus Tricholoma vaccinum

5. Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storage

6. Arsenic speciation in mushrooms using dimensional chromatography coupled to ICP-MS detector

7. Enzymatic characterization of an extracellular glucoamylase from Tricholoma matsutake and its cloning and secretory expression in Pichia pastoris

8. Spore germination and ectomycorrhizae formation of Tricholoma matsutake on pine root systems with previously established ectomycorrhizae from a dikaryotic mycelial isolate of T. matsutake

9. Chemical constituents and their cytotoxicities from mushroom Tricholoma imbricatum

10. Influence of light on lignin-degrading activities of fungal genusPolyporuss. str

11. Lanostane triterpenoids from Tricholoma pardinum with NO production inhibitory and cytotoxic activities

12. Root-associated bacteria influencing mycelial growth of Tricholoma matsutake (pine mushroom)

13. Effect of fairy ring bacteria on the growth of Tricholoma matsutake in vitro culture

14. Heavy-ion beam mutagenesis of the ectomycorrhizal agaricomycete Tricholoma matsutake that produces the prized mushroom 'matsutake' in conifer forests

15. Artificial 137Cs and natural 40K in mushrooms from the subalpine region of the Minya Konka summit and Yunnan Province in China

16. North American matsutake: names clarified and a new species described

17. Exploiting the potential of metal and solvent tolerant laccase from Tricholoma giganteum AGDR1 for the removal of pesticides

18. Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

19. Development of a flavor fingerprint by HS-GC-IMS with PCA for volatile compounds of Tricholoma matsutake Singer

20. A qPCR assay that specifically quantifies Tricholoma matsutake biomass in natural soil

21. Antioxidant and anti-aging activities of the polysaccharide TLH-3 from Tricholoma lobayense

22. Analysis of Bacterial Diversity and Communities Associated with Tricholoma matsutake Fruiting Bodies by Barcoded Pyrosequencing in Sichuan Province, Southwest China

23. Contamination, bioconcentration and distribution of mercury in Tricholoma spp. mushrooms from southern and northern regions of Europe

24. Diversity and taxonomy of Tricholoma species from Yunnan, China, and notes on species from Europe and North America

25. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS

26. Tricholoma matsutake may take more nitrogen in the organic form than other ectomycorrhizal fungi for its sporocarp development: the isotopic evidence

27. Tricholoma matsutake fruit bodies secrete hydrogen peroxide as a potent inhibitor of fungal growth

28. A transporter for abiotic stress and plant metabolite resistance in the ectomycorrhizal fungus Tricholoma vaccinum

29. Ectomycorrhization of Tricholoma matsutake with Quercus aquifolioides affects the endophytic microbial community of host plant

30. DNA barcoding of wild edible mushrooms consumed by the ethnic tribes of India

31. Variation among matsutake ectomycorrhizae in four clones of Pinus sylvestris

32. Comparative analysis of bacterial diversity and communities inhabiting the fairy ring of Tricholoma matsutake by barcoded pyrosequencing

33. A ruby-colored Pseudobaeospora species is described as new from material collected on the island of Hawaii

34. Selective inhibition of Leishmania donovani by active extracts of wild mushrooms used by the tribal population of India: An in vitro exploration for new leads against parasitic protozoans

35. Root endophyte symbiosis in vitro between the ectomycorrhizal basidiomycete Tricholoma matsutake and the arbuscular mycorrhizal plant Prunus speciosa

36. Cloning and mRNA Expression Analysis of the Gene Encoding Phenylalanine Ammonia-Lyase of the Ectomycorrhizal Fungus Tricholoma matsutake

37. A glucan from an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc.: isolation, characterization, and biological studies

38. The (oxalato)aluminate complex as an antimicrobial substance protecting the 'shiro' of Tricholoma matsutake from soil micro-organisms

39. Identification of Mushroom Species by Automated rRNA Intergenic Spacer Analysis (ARISA) and Its Application to a Suspected Case of Food Poisoning with Tricholoma ustale

40. Phylogenetic relationship and species delimitation ofmatsutakeand allied species based on multilocus phylogeny and haplotype analyses

41. Structural and immunological studies of hetero polysaccharide isolated from the alkaline extract of Tricholoma crassum (Berk.) Sacc

42. The ectomycorrhizal fungus Tricholoma matsutake is a facultative saprotroph in vitro

43. Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis

44. A new compound from the mushroomTricholoma flavovirens

45. Secondary Metabolites Isolated fromTricholomaSpecies (Basidiomycota, Tricholomatacee): A Review

46. Structure elucidation and antioxidant activity of a novel polysaccharide isolated from Tricholoma matsutake

47. Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum

48. Indications of hepatic and cardiac toxicity caused by subchronic Tricholoma flavovirens consumption

49. Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

50. Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland

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