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Your search keyword '"Lee Mi Kyeong"' showing total 21 results

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21 results on '"Lee Mi Kyeong"'

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1. Antibacterial Activities of Prenylated Isoflavones from Maclura tricuspidata against Fish Pathogenic Streptococcus : Their Structure-Activity Relationships and Extraction Optimization.

2. Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua.

3. Sesquiterpenes from fruits of Torilis japonica with inhibitory activity on melanin synthesis in B16 cells.

4. Variation of loganin content in Cornus officinalis fruits at different extraction conditions and maturation stages.

5. Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata.

6. Potential of the Cnidium monnieri fruits as an immune enhancer in Escherichia coli infection model.

7. Nonclinical Safety Assessment of Morus alba L. Fruits: Study of 90-D Toxicity in Sprague Dawley Rats and Genotoxicity in Salmonella.

8. Anti-Obesity Effect of 6,8-Diprenylgenistein, an Isoflavonoid of Cudrania tricuspidata Fruits in High-Fat Diet-Induced Obese Mice.

9. Pyrrole alkaloids from the fruits of Morus alba.

10. Optimization of pancreatic lipase inhibition by Cudrania tricuspidata fruits using response surface methodology.

11. Macrophage activating activity of pyrrole alkaloids from Morus alba fruits.

12. A new phenolic glycoside from Cnidium monnieri fruits.

13. Anti-adipogenic chromone glycosides from Cnidium monnieri fruits in 3T3-L1 cells.

14. Antifibrotic activity of coumarins from Cnidium monnieri fruits in HSC-T6 hepatic stellate cells.

15. Therapeutic Potentials of Secoiridoids from the Fruits of Ligustrum lucidum Aiton against Inflammation-Related Skin Diseases.

16. Physicochemical, Pharmacokinetic, and Toxicity Evaluation of Methoxy Poly(ethylene glycol)-b-Poly(d,l-Lactide) Polymeric Micelles Encapsulating Alpinumisoflavone Extracted from Unripe Cudrania tricuspidata Fruit.

17. Molecular networking-guided isolation of melanogenesis inhibitory dihydro-β-agarofuran sesquiterpenoids from Celastrus orbiculatus.

18. Variation of lignan content and α-glucosidase inhibitory activity of Schisandra chinensis fruit at different maturation stages: Comparison with stem, leaf and seed.

19. Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata.

20. Neurotrophic isoindolinones from the fruiting bodies of Hericium erinaceus.

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