Search

This article from Utah Life Magazine provides three granola recipes that are perfect for outdoor adventures in Utah. The first recipe is for a fast skillet granola that can be enjoyed straight from the skillet or as a topping for yogurt or fruit. The second recipe is for a slow cooker tropical quinoa granola that combines flavors like macadamia nuts, pineapple, and coconut. The third recipe is for peanut butter chocolate chip energy bites, which are a tasty and energy-packed alternative to traditional granola. Each recipe includes a list of ingredients and instructions for preparation. [Extracted from the article]

The article introduces LANCEWOOD's Greek Delight Double Cream Plain Yoghurt as a luxurious, low-calorie, high-protein treat ideal for the cooler months, while highlighting its versatility for various meals and snacks and its alignment with consumers' desire for nutritious yet flavorful options.

Information on the range of organic products including Beyer fruit, organic muesli from Charles Vignon and frozen whole raw Gambas is presented.

Several summer recipes for a family are presented, including Fruit and Granola Crisp, Grilled Stone Fruits and Berries with Whipped Cream and Granola and Corn Cheeseburgers.

Several recipes including Fruit and Granola Crisp, Grilled Stone Fruits and Berries with Whipped Cream and Granola and Corn Cheeseburgers are presented.

The article presents several recipes for flavorful and healthy foods to enjoy during the holiday season including Golden Honey Granola, Chocolate, Fruit, and Nut Clusters, and Holiday Terrine.

Copyright of Food-Service is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Several recipes that use oats are presented, including Smoky Chipotle Meat Loaf, Peach-Berry Crumble, and Fruit and Nut Granola Bars.

The article offers several recipes for blueberries, including Fruit-Granola Crumble, Minted Yogurt Parfait and Summery Sauce.

The article suggests athletes to improve their diet quality. Topics discussed include reduction in excess body fat by increasing the overall quality of diet, effect of high quality food such as fruits, vegetables and whole grains on health and effect of low quality food such as refined grains, fatty proteins and sweets on health. A recipe for peanut butter granola is also presented.

A recipe for Fruit 'n' Spice Granola is presented.

The article presents several recipes for Kiwi including Kiwi-Granola Salad, Kiwi Chutney and Kiwi Sherbet.

The article evaluates several granola bars including the Nature Valley Dark Chocolate & Nut Chewy Trail Mix Bar, the Nature Valley Oats 'n Honey Crunchy Granola Bar, and the TLC Trail Mix Chewy Granola Bar by Kashi.

Presents recipes using dried fruits. Date bars; Apricot chutney; Granola; Pork with prunes.

The article states that Grandy Oats has a new Certified Organic Cinnamon Apple Crisp Granola that features crunchy hazelnuts and cinnamon. Perfect as a healthy snack or as a crunchy breakfast cereal, it is also recommended as a crunchy topping for yogurt, ice cream, and fruit.