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The last touch.
- Source :
- Gourmet; Dec2003, Vol. 63 Issue 12, p218-218, 1p, 1 Color Photograph
- Publication Year :
- 2003
-
Abstract
- Presents recipes using dried fruits. Date bars; Apricot chutney; Granola; Pork with prunes.
- Subjects :
- FRUIT
BAKED products
CHUTNEY
GRANOLA
COOKING with pork
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00172553
- Volume :
- 63
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Gourmet
- Publication Type :
- Periodical
- Accession number :
- 11640664