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This article proposes a first step in analyzing the integration of the triple bottom line approach to event evaluation and the Big Data produced by event participants to create a circular and participatory monitoring process that utilizes technology to engage all stakeholders (citizens; visitors; producers; tourism organizations; policymakers; associations; and economic, social, and environmental scientists). Using a case study of Slow Food's Terra Madre Salone del Gusto (TMSG) 2016 event, this article examines systemization of a control panel for local decision makers that encourages knowledge management and sharing for learning and sustainable entrepreneurship to create virtuous cycles and solve--through a democratic process--the typical risk of political (mis)interpretation of socioeconomic event impact measurement. [ABSTRACT FROM AUTHOR]

This paper discusses an analysis of the impact of tourists’ food experiences at gastronomic events on destination image and these events’ contribution to both destination and event loyalty. Data were collected with a survey conducted during two renowned Spanish gastronomic festivals: the Cherry Blossom Festival, in the Jerte Valley, and the National Cheese Fair, in Trujillo. A total of 616 valid responses were obtained and analysed using the partial least squares path modelling technique. The results show that gastronomic experiences have a positive effect on destination image and loyalty. Furthermore, destinations’ structural elements have a significant relationship to destination brand but not to destination loyalty. Loyalty to gastronomic events is positively correlated with event brand and destination brand and image. Together, these elements have a positive relationship to destination loyalty. This study provides a novel approach to gastronomic experiences associated with place branding. The findings indicate that managers need to coordinate the different branding strategies of public and private administrators to focus these on emphasising the value of destinations’ structural elements and events’ brand and, thereby, enhancing tourists’ loyalty. [ABSTRACT FROM PUBLISHER]