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FROM TRIPLE BOTTOM LINE TO CIRCULAR MONITORING IN EVALUATION OF FOOD TOURISM EVENTS.
- Source :
- Tourism Analysis; Jul2019, Vol. 24 Issue 3, p281-289, 9p
- Publication Year :
- 2019
-
Abstract
- This article proposes a first step in analyzing the integration of the triple bottom line approach to event evaluation and the Big Data produced by event participants to create a circular and participatory monitoring process that utilizes technology to engage all stakeholders (citizens; visitors; producers; tourism organizations; policymakers; associations; and economic, social, and environmental scientists). Using a case study of Slow Food's Terra Madre Salone del Gusto (TMSG) 2016 event, this article examines systemization of a control panel for local decision makers that encourages knowledge management and sharing for learning and sustainable entrepreneurship to create virtuous cycles and solve--through a democratic process--the typical risk of political (mis)interpretation of socioeconomic event impact measurement. [ABSTRACT FROM AUTHOR]
- Subjects :
- FOOD tourism
ENTREPRENEURSHIP
Subjects
Details
- Language :
- English
- ISSN :
- 10835423
- Volume :
- 24
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Tourism Analysis
- Publication Type :
- Academic Journal
- Accession number :
- 137712756
- Full Text :
- https://doi.org/10.3727/108354219X15511864843812