Author: "Plutchok, Gary J." / Topic: food research -- innovations - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Plutchok, Gary J." Topic food research -- innovations

1 results on '"Plutchok, Gary J."'

1. Viscoelastic properties of semisolid foods and their biopolymeric components

Author: Kokini, Jozef L. and Plutchok, Gary J.
Subjects: Food processing machinery -- Design and construction, Viscoelasticity -- Models, Food research -- Innovations, Biopolymers -- Research, Business, Food and beverage industries
Published: 1987

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